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Sheet Pan Broccoli Tortellini Bake
Caroline

Sheet Pan Broccoli Tortellini Bake

This easy Sheet Pan Broccoli Tortellini Bake is a hearty, oven-baked meal made with roasted broccoli, savory chicken sausage, and cheesy tortellini, all finished with golden Parmesan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs fresh broccoli florets
  • 3 cloves garlic, minced
  • 11 oz chicken sausage, sliced
  • 16 oz frozen cheese tortellini
  • 8 oz grated Parmesan cheese
  • 6 tbsp olive oil
  • salt, to taste
  • black pepper, to taste
  • red chili flakes (optional)

Equipment

  • Large sheet pan
  • mixing bowl
  • Measuring spoons
  • spatula

Method
 

  1. Preheat the oven to 400°F.
  2. Toss the broccoli florets with minced garlic, 2 tablespoons of olive oil, salt, and pepper.
  3. Spread the broccoli on a sheet pan and roast for 10 minutes until bright green.
  4. Increase the oven temperature to 450°F.
  5. Combine the roasted broccoli with chicken sausage, frozen tortellini, remaining olive oil, and half of the Parmesan cheese.
  6. Spread the mixture evenly on an oiled sheet pan.
  7. Bake for 12–15 minutes until the tortellini are heated through and the cheese is melted and golden.
  8. Sprinkle with the remaining Parmesan cheese and red chili flakes if desired. Serve warm.

Notes

For extra texture, finish the bake under the broiler for 1–2 minutes. This dish pairs well with a simple green salad or crusty bread for a complete meal.