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Strawberry Cheesecake Cinnabon Rolls
Caroline

Strawberry Cheesecake Cinnabon Rolls

Soft, fluffy cinnamon rolls filled with a rich strawberry cheesecake layer and finished with a creamy glaze. These indulgent Cinnabon-style rolls are perfect for brunch, holidays, or make-ahead breakfasts.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened (glaze)
  • 2 tbsp unsalted butter, softened (glaze)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract (glaze)
  • 2 tbsp milk, as needed

Equipment

  • mixing bowls
  • measuring cups and spoons
  • Rolling pin
  • 9x13-inch baking dish
  • Stand mixer or hand mixer
  • oven

Method
 

  1. Combine flour, sugar, yeast, and salt in a large mixing bowl.
  2. In a separate bowl, mix warm milk, melted butter, and egg.
  3. Add wet ingredients to dry ingredients and mix until a dough forms.
  4. Knead the dough for 5–7 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise for 1 hour.
  6. Beat cream cheese, sugar, and vanilla until smooth.
  7. Stir in chopped strawberries and strawberry jam.
  8. Mix butter, brown sugar, and cinnamon until combined.
  9. Roll dough into a 12x18-inch rectangle.
  10. Spread cinnamon sugar mixture evenly over the dough.
  11. Spread strawberry cheesecake filling evenly on top.
  12. Roll dough tightly and cut into 12 rolls.
  13. Place rolls in a greased baking dish and let rise for 30 minutes.
  14. Bake at 350°F for 20–25 minutes until golden.
  15. Beat glaze ingredients until smooth.
  16. Drizzle glaze over warm rolls and serve.

Notes

These rolls are ideal for overnight preparation. Slight underbaking keeps the centers soft and gooey. Add extra glaze for a more indulgent finish. Best served warm for maximum flavor and texture.