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Strawberry Crunch Cheesecake Bites
Caroline

Strawberry Crunch Cheesecake Bites

These Strawberry Crunch Cheesecake Bites feature a buttery graham cracker crust, a creamy no-bake strawberry cheesecake filling, and a crunchy strawberry topping. They’re an easy, make-ahead dessert perfect for parties, showers, or summer gatherings.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 16 bites
Course: Dessert
Cuisine: American
Calories: 210

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 1 cup fresh strawberries, diced
  • 1/2 cup strawberry crunch topping

Equipment

  • 8-inch square baking dish
  • mixing bowls
  • measuring cups and spoons
  • hand mixer or whisk
  • spatula

Method
 

  1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
  2. In a bowl, mix the graham cracker crumbs with the melted butter until evenly combined, then press firmly into the bottom of the prepared pan.
  3. Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely.
  4. Beat the softened cream cheese until smooth, then mix in the powdered sugar and vanilla extract.
  5. Gently fold in the whipped topping and diced strawberries until evenly incorporated.
  6. Spread the cheesecake filling evenly over the cooled crust.
  7. Sprinkle the strawberry crunch topping evenly over the cheesecake layer.
  8. Cover and refrigerate for at least 4 hours or overnight until fully set.
  9. Lift the cheesecake out using the parchment paper, cut into squares, and serve chilled.

Notes

For the cleanest slices, chill thoroughly and use a sharp knife warmed under hot water. You can swap strawberries for raspberries or blueberries, or use an Oreo crust instead of graham crackers for variation.