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Strawberry Fluff Salad
Caroline

Strawberry Fluff Salad

This Strawberry Fluff Salad is a light, creamy, fruity dessert salad made with strawberry Jell-O, pudding, whipped topping, marshmallows, and fresh fruit. Perfect for potlucks, summer gatherings, and holiday tables.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 10 servings
Course: Dessert, Salad
Cuisine: American
Calories: 235
Ingredients Equipment Method Notes

Ingredients
  

  • 3 oz strawberry Jell-O
  • 1 cup hot water
  • 1/2 cup cold water
  • 3.4 oz instant vanilla pudding mix
  • 8 oz whipped topping
  • 10 oz mini marshmallows
  • 24 oz fresh strawberries, hulled and sliced
  • 20 oz crushed pineapple, drained

Equipment

  • large mixing bowl
  • whisk or spoon
  • measuring cups
  • spatula
  • Serving bowls or platter

Method
 

  1. Combine strawberry Jell-O and hot water in a large bowl and stir until dissolved.
  2. Add cold water and refrigerate for 30 minutes until slightly thickened.
  3. Whisk in instant vanilla pudding until smooth. Chill another 30 minutes.
  4. Fold in whipped topping until fully incorporated.
  5. Add sliced strawberries, drained pineapple, and marshmallows. Fold gently.
  6. Refrigerate for at least 2 hours to set.
  7. Serve chilled in bowls or on a platter.

Notes

  • Ensure fruits are well drained to prevent excess liquid.
  • Adjust the number of marshmallows based on desired sweetness and texture.
  • For a firmer set, extend the chilling time.
  • Best served within 24 hours for the freshest texture and flavor.