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Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings

Oven-baked chicken wings coated in a sticky honey-hot sauce glaze that balances sweetness with heat. Crispy on the outside, juicy inside, and perfect for game day, parties, or an easy dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb chicken wings
  • 1/2 cup honey
  • 1/4 cup hot sauce
  • 2 tbsp soy sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp paprika

Equipment

  • large mixing bowl
  • Baking dish or sheet pan
  • Wire rack (optional)
  • measuring cups and spoons
  • Tongs

Method
 

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan.
  2. Whisk honey, hot sauce, soy sauce, garlic powder, onion powder, black pepper, and paprika until smooth.
  3. Add chicken wings to the dish and pour sauce over them. Toss until evenly coated and arrange in a single layer.
  4. Bake for 40–45 minutes, flipping wings halfway through for even cooking.
  5. Broil for 3–5 minutes to crisp the skin. Watch closely to prevent burning.
  6. Remove from oven, rest briefly, and serve warm.

Notes

  • Adjust hot sauce quantity to match your spice tolerance
  • Serve immediately for best texture and flavor
  • Great as an appetizer or main dish
  • Garnish with fresh herbs for presentation