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The BEST Homemade Baked Mac and Cheese

The BEST Homemade Baked Mac and Cheese

Ultra-creamy, rich, and perfectly baked mac and cheese made with sharp cheddar, Gruyère, and a buttery panko topping. This classic comfort food is ideal for holidays, family dinners, and special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz elbow macaroni
  • 1 tbsp extra virgin olive oil
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 4 cups sharp cheddar cheese, shredded
  • 2 cups Gruyère cheese, shredded
  • salt and pepper, to taste
  • 1 1/2 cups panko breadcrumbs
  • 4 tbsp butter, melted (topping)
  • 1/2 cup Parmesan cheese, shredded
  • 1/4 tsp smoked paprika

Equipment

  • large pot
  • colander
  • Deep saucepan
  • whisk
  • mixing spoon
  • Large baking dish
  • measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C) and grease a large baking dish. Cook macaroni until just under al dente, drain, and toss with olive oil.
  2. Melt butter in a deep saucepan over medium heat. Whisk in flour and cook for 1 minute until lightly golden.
  3. Slowly whisk in milk and heavy cream until smooth and thickened. Season with salt and pepper. Stir in half the cheddar and Gruyère until melted, then add remaining cheese and mix until smooth.
  4. Combine pasta with cheese sauce until evenly coated. Layer half into baking dish, sprinkle remaining cheese, then top with remaining pasta.
  5. Mix panko, melted butter, Parmesan, and smoked paprika. Sprinkle evenly over the top.
  6. Bake uncovered for 30 minutes until bubbly and golden brown. Let rest briefly before serving.

Notes

  • Let rest before serving for best texture.
  • For extra creaminess, add 1/2 cup additional milk.
  • Double the recipe easily for large gatherings.