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Crock Pot Broccoli Cheese Soup
Caroline

Ultimate Crock Pot Broccoli Cheese Soup

This creamy and comforting Crock Pot broccoli cheese soup is loaded with Velveeta, tender broccoli, and a touch of onion — the perfect cozy meal that practically makes itself in the slow cooker.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup onion, finely chopped
  • 2 tbsp butter or margarine
  • 1 can (10 oz) cream of chicken soup
  • 1 1/2 cups whole milk
  • 1 lb Velveeta cheese, cubed
  • 1 package (10 oz) frozen chopped broccoli

Equipment

  • Crock Pot / Slow Cooker
  • Small skillet
  • wooden spoon or spatula
  • measuring cups and spoons
  • Sharp knife and cutting board

Method
 

  1. In a small skillet, melt butter over medium heat. Add onions and sauté for 5 minutes, until soft and translucent.
  2. Transfer onions to the Crock Pot. Add cream of chicken soup, milk, Velveeta cubes, and frozen broccoli. Stir gently to combine.
  3. Cover and cook on low for 3–4 hours, stirring occasionally to ensure cheese melts evenly.
  4. Once creamy and hot, give the soup a final stir. Serve immediately with bread, salad, or your favorite side dish.

Notes

Stir occasionally to prevent cheese from sticking to the sides of the slow cooker. For a smoother soup, use an immersion blender before serving. Add a sprinkle of shredded cheddar or Parmesan on top for extra cheesiness.