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Vanilla Pecan Pralines
Caroline

Vanilla Pecan Pralines

These creamy Vanilla Pecan Pralines are a classic Southern-style candy made with sugar, white chocolate, marshmallow creme, and crunchy pecans. Perfect for holidays or gifting, they set into sweet, nutty bites with a smooth vanilla flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American, Southern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups granulated sugar
  • 7 oz evaporated milk
  • 1/4 cup butter, cubed
  • 11 oz white chocolate chips
  • 4 oz marshmallow creme
  • 1 tsp vanilla extract
  • 2 cups chopped pecans

Equipment

  • heavy-bottomed saucepan
  • wooden spoon or heat-resistant spatula
  • cookie sheets or clean countertop
  • waxed paper
  • measuring cups and spoons
  • tablespoon or cookie scoop

Method
 

  1. Lay out waxed paper on cookie sheets or a clean countertop.
  2. In a saucepan, combine sugar, evaporated milk, and butter. Stir over medium-low heat until mixture boils.
  3. Maintain a low boil for 8 minutes, stirring constantly to avoid scorching.
  4. Remove from heat, stir in white chocolate chips and marshmallow creme until smooth.
  5. Stir in vanilla extract and chopped pecans. Mix until pecans are fully coated.
  6. Drop heaping tablespoons of mixture onto waxed paper, spacing 2 inches apart.
  7. Let pralines firm at room temperature for 30–45 minutes.

Notes

White chocolate chips + marshmallow creme = extra creamy pralines. Roughly chop pecans if you prefer larger nutty bites. Store between sheets of wax paper to prevent sticking.