Olive Garden–Style Chicken Gnocchi Soup

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Few soups are as comforting and satisfying as a warm bowl of Chicken Gnocchi Soup, especially when it’s inspired by a well-loved restaurant classic. This Olive Garden–style Chicken Gnocchi Soup delivers rich, creamy texture paired with tender chicken, soft potato gnocchi, and fresh vegetables. It’s the kind of meal that feels indulgent yet balanced, making it perfect for lunch, dinner, or even meal prep.

Prepared entirely on the stovetop, this soup comes together quickly while offering restaurant-quality flavor at home. Whether you’re cooking for your family or hosting guests, this recipe provides a hearty and comforting dish that never disappoints.

Why You’ll Love This Recipe

• Restaurant-inspired flavor made easily at home
• Creamy and hearty without being overly heavy
• One-pot meal for easy cleanup
• Perfect for leftovers and meal prep
• Customizable with vegetables, herbs, or dairy alternatives

This soup is especially popular during colder months, but it’s delicious year-round when you’re craving comfort food with a homemade touch.

Ingredients Breakdown

Each ingredient plays an important role in achieving the signature flavor and texture:

• Olive oil: Used to sauté vegetables and build a flavorful base.
• Onion, carrots, and celery: Classic soup vegetables that add depth, sweetness, and aroma.
• Garlic: Enhances savory flavor and pairs perfectly with herbs.
• Dried thyme and basil: Add subtle herbal notes reminiscent of Italian-style cooking.
• Chicken broth: Forms the foundation of the soup; use low-sodium if preferred.
• Cooked shredded chicken: Adds protein and heartiness. Rotisserie chicken works well.
• Potato gnocchi: Soft, pillowy dumplings that make this soup filling and comforting.
• Fresh spinach: Adds color, nutrients, and freshness.
• Heavy cream: Creates the signature creamy texture.
• Salt and black pepper: Balance and enhance all the flavors.
• Parmesan cheese: Optional garnish that adds richness and depth.

Tips and Tricks

• Use fresh gnocchi: Shelf-stable or refrigerated gnocchi works best for texture.
• Do not overcook the gnocchi: Once they float, they’re ready.
• Season gradually: Taste as you go, especially if using salted broth.
• Simmer gently: Avoid boiling after adding cream to prevent curdling.
• Add spinach last: This keeps it vibrant and prevents wilting too much.

Variations and Customizations

1. Lighter Version
   Substitute half-and-half or whole milk for heavy cream to reduce richness.
2. Extra Vegetables
   Add mushrooms, zucchini, or peas for added texture and nutrition.
3. Spicy Twist
   Add red pepper flakes or a dash of hot sauce for gentle heat.
4. Dairy-Free Option
   Use coconut milk or cashew cream instead of heavy cream.

Pairing Suggestions

• Serve with garlic bread or breadsticks for a complete restaurant-style meal.
• Pair with a simple green salad for balance.
• Add crackers or crusty bread for dipping.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freezing is not recommended due to the cream and gnocchi texture.
• Reheating: Reheat gently on the stovetop over low heat, stirring frequently.

Popular Questions

Can I use raw chicken instead of cooked?
Yes, simply simmer diced raw chicken in the broth until fully cooked before adding gnocchi.

Why did my soup thicken too much?
Gnocchi absorbs liquid as it sits. Add extra broth when reheating.

Is this soup kid-friendly?
Yes, it has mild flavors that appeal to all ages.

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