Cheddar Bay Ground Beef Cobbler

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When it comes to hearty, family-friendly dinners that deliver maximum flavor with minimal effort, Cheddar Bay Ground Beef Cobbler stands out as a true comfort food classic. This baked casserole combines seasoned ground beef, creamy soups, and layers of melted cheddar cheese, all topped with a golden, buttery Cheddar Bay biscuit crust that bakes to perfection.

This dish is inspired by the iconic Cheddar Bay biscuit flavor everyone loves, transformed into a complete meal that works beautifully for busy weeknights, casual family dinners, or potluck gatherings. With rich textures, savory depth, and an irresistible biscuit topping brushed with garlic butter seasoning, this recipe is guaranteed to earn a permanent spot in your dinner rotation.

Why You’ll Love This Recipe

• One-dish comfort meal that feeds a crowd
• Bold cheddar and garlic flavors in every bite
• Easy weeknight dinner with simple ingredients
• Perfect make-ahead casserole for busy schedules
• Kid-approved and adult-loved
• Budget-friendly ingredients that stretch well

This casserole delivers the warmth of homemade cooking without complicated steps or expensive ingredients.

Ingredients Breakdown

• Ground Beef – Lean ground beef provides a hearty, protein-rich base while keeping excess grease low and absorbing flavor well.
• Onion & Garlic – Add savory depth and richness, balancing the creamy elements of the casserole.
• Condensed Cheddar Soup – Brings concentrated cheddar flavor and helps create a thick, creamy texture.
• Condensed Cream of Mushroom Soup – Adds smoothness and umami depth that blends perfectly with the beef and cheese.
• Milk – Thins the soups slightly so the filling bakes evenly and stays spoonable.
• Shredded Cheddar Cheese – Melts into a rich, bold cheesy layer throughout the casserole.
• Cheddar Bay Biscuit Mix – The signature topping, baking into fluffy biscuits with garlic-cheddar flavor.
• Butter & Seasoning Packet – Brushed on after baking to add shine, moisture, and extra savory punch.

Tips and Tricks

• Drain excess grease from the beef to prevent a greasy casserole
• Use freshly shredded cheese for smoother melting
• Spread biscuit batter evenly for uniform baking
• Let the casserole rest before slicing to help it set
• Cover loosely with foil if the top browns too quickly

These small adjustments help achieve the perfect texture and flavor every time.

Variations and Customizations

1. Protein Swap
   Use ground turkey or ground chicken for a lighter version.
2. Vegetable Add-Ins
   Stir in peas, corn, or sautéed mushrooms for added nutrition.
3. Spicy Twist
   Add red pepper flakes, cayenne, or diced jalapeños.
4. Extra Cheesy Version
   Mix mozzarella or Monterey Jack with the cheddar for added meltiness.
5. Low-Carb Option
   Serve the beef mixture alone or with a reduced-carb biscuit alternative.

Pairing Suggestions

• Crisp green salad with a light vinaigrette
• Steamed green beans or roasted broccoli
• Simple coleslaw to cut through the richness
• A glass of iced tea or sparkling water

These sides balance the richness of the cobbler while keeping the meal complete.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days
• Freezer: Freeze tightly wrapped portions for up to 2 months
• Reheating: Warm in the oven at 325°F or microwave individual servings until heated through

For best texture, reheat in the oven when possible.

Popular Questions

Can I make this ahead of time?

Yes. Assemble everything except the biscuit topping, refrigerate, then add the biscuit batter just before baking.

Can I use homemade biscuit dough?

Absolutely. Homemade drop biscuits work well as a topping.

Will this casserole thicken as it cools?

Yes. Allowing it to rest helps the filling set properly.

Can I double this recipe?

Yes, this recipe scales well for larger gatherings.

Caroline

Cheddar Bay Ground Beef Cobbler

This Cheddar Bay Ground Beef Cobbler is a hearty, comforting casserole made with savory ground beef, creamy soups, melted cheddar cheese, and a buttery Cheddar Bay biscuit topping brushed with garlic seasoning.

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds lean ground beef
• 1 medium yellow onion, diced
• 1 tablespoon chopped garlic
• 10.5 ounces condensed cheddar soup
• 10.5 ounces condensed cream of mushroom soup
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 cups shredded cheddar cheese, divided
• 1 box Cheddar Bay Biscuit mix with seasoning packet
• 1 cup shredded cheddar cheese (for biscuit topping)
• 2 cups milk (for biscuit batter)
• 0.25 cup butter, melted
• fresh chopped parsley, for garnish

Equipment

• Large nonstick skillet
• mixing bowls
• 9×13-inch baking dish
• spatula or spoon
• oven
• Pastry brush

Method

 

1. Preheat the oven to 350°F (175°C).
2. Cook ground beef and diced onion in a large skillet over medium heat until browned and tender. Drain excess grease.
3. Add garlic, condensed cheddar soup, cream of mushroom soup, milk, salt, and pepper. Stir until smooth, then mix in 1 cup of shredded cheddar cheese until melted.
4. Spread the beef mixture evenly into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese over the top.
5. In a bowl, mix Cheddar Bay Biscuit mix, shredded cheddar cheese, and milk until combined.
6. Spread the biscuit batter evenly over the casserole. Bake for 50–55 minutes, or until golden and fully cooked.
7. Mix melted butter with the seasoning packet and brush over the hot biscuits. Let rest for 5 minutes, garnish with parsley, and serve.

Notes

• Letting the casserole rest improves slicing and presentation.
• Adjust seasoning to taste depending on soup brands used.
• For crispier biscuits, avoid over-spreading the batter too thin.

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