Snickerdoodle Cobbler

WANT TO SAVE THIS RECIPE?

If you love the comforting flavor of classic snickerdoodle cookies and the rich texture of baked desserts, this Snickerdoodle Cobbler is the perfect fusion of both. With a soft cinnamon-spiced topping and a rich, buttery sauce that forms underneath as it bakes, this dessert delivers an irresistible contrast of textures and flavors in every spoonful.

This easy baked cobbler recipe is ideal for cozy evenings, holiday gatherings, or anytime you’re craving a warm cinnamon dessert without complicated steps. Using pantry-friendly ingredients and a straightforward baking method, this snickerdoodle cobbler transforms simple components into a bakery-style dessert that feels indulgent yet effortless.

Why You’ll Love This Recipe

• Classic snickerdoodle flavor with warm cinnamon and sugar
• Gooey sauce forms naturally during baking without extra steps
• Beginner-friendly with simple ingredients and clear instructions
• Perfect for entertaining or casual family desserts
• Customizable toppings for different occasions

Ingredients Breakdown

Each ingredient in this snickerdoodle cobbler contributes to its signature taste and texture:

Cobbler Base Ingredients

• All-purpose flour: Provides structure while keeping the cobbler soft and tender.
• Baking powder: Helps the batter rise, creating a light cake-like top layer.
• Salt: Balances sweetness and enhances the cinnamon flavor.
• Ground cinnamon: The star spice that delivers the signature snickerdoodle taste.
• Granulated sugar: Sweetens the batter evenly and keeps the crumb soft.
• Milk: Adds moisture and helps create a smooth, pourable batter.
• Melted butter: Adds richness and depth of flavor.

Cinnamon Sugar Topping

• Granulated sugar: Creates sweetness and crisp texture.
• Light brown sugar: Adds moisture and a subtle caramel note.
• Cinnamon: Intensifies the warm, spiced flavor.

Gooey Sauce

• Hot water: Activates the topping during baking to form the sauce.
• Melted butter: Enhances richness and smooth texture.

Tips and Tricks

• Do not stir the sauce layer after pouring it on top; this is key to forming the gooey bottom.
• Use hot water, not warm, to help the sauce develop properly.
• Bake until golden, even if the center jiggles slightly.
• Let it rest briefly before serving so the layers set properly.
• Serve warm for the best texture and flavor.

Variations and Customizations

1. Apple snickerdoodle cobbler: Add thinly sliced apples under the batter for a fruit-forward twist.
2. Extra cinnamon flavor: Increase cinnamon slightly in the topping for a bolder spice profile.
3. Dairy-free version: Use plant-based milk and dairy-free butter alternatives.
4. Nut topping: Sprinkle chopped pecans or walnuts on top before baking for added crunch.
5. Holiday version: Add a pinch of nutmeg or cardamom for seasonal warmth.

Pairing Suggestions

• Serve with vanilla ice cream for contrast against the warm cobbler.
• Pair with whipped cream for a lighter finish.
• Add a caramel drizzle for extra richness.
• Enjoy alongside coffee, tea, or hot cocoa for a comforting dessert experience.

Storage Instructions

• Refrigerator: Store leftovers covered for up to 4 days.
• Reheating: Warm individual servings in the microwave for 20–30 seconds.
• Freezing: Not recommended, as the sauce may lose its texture when thawed.

Popular Questions

Can I make this ahead of time?
Yes, but it is best served fresh and warm. Reheat gently before serving.

Why does the sauce form underneath?
As the cobbler bakes, the liquid sinks beneath the batter, creating a rich sauce layer naturally.

Can I double the recipe?
Yes. Use a 9×13-inch baking dish and increase baking time slightly.

Caroline

Snickerdoodle Cobbler

A warm, gooey snickerdoodle-inspired cobbler with a soft cinnamon-sugar cake on top and a rich, saucy layer underneath. Perfect served warm with ice cream.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 285

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup whole milk or milk alternative
• 2 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1 1/2 cups hot water
• 2 tbsp unsalted butter, melted

Equipment

• 8×8-inch or 9×9-inch baking dish
• mixing bowls
• whisk
• measuring cups and spoons

Method

 

1. Preheat oven to 350°F (175°C) and lightly grease a baking dish. Whisk flour, baking powder, salt, cinnamon, and sugar. Stir in milk and melted butter until smooth. Pour batter into the dish.
2. Mix granulated sugar, brown sugar, and cinnamon. Sprinkle evenly over the batter.
3. Combine hot water and melted butter. Slowly pour over the batter without stirring.
4. Bake for 35–40 minutes until the top is golden and set.
5. Cool for 10 minutes before serving warm. Add ice cream, whipped cream, or caramel if desired.

Notes

The saucy layer forms naturally underneath while baking—do not stir. Serve warm for best texture and flavor. Sweetness can be adjusted by reducing sugar slightly.

WANT TO SAVE THIS RECIPE?