Lime pie

Creating a delightful Key Lime Pie is an art that combines the tartness of limes with the sweetness of condensed milk, resulting in a deliciously refreshing dessert. Here’s a step-by-step guide to making this classic treat:

Ingredients:

• 3 cups sweetened condensed milk
• ¾ cup key lime juice
• ½ cup sour cream
• 1 tablespoon grated lime zest
• 1 (9 inch) prepared graham cracker crust

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350 degrees F (175 degrees C). This ensures the pie cooks evenly.
2. Combine the Ingredients: In a mixing bowl, combine the condensed milk, key lime juice, sour cream, and lime zest. Stir them together until they’re well mixed. The key lime juice adds a bright, citrusy flavor, while the sour cream gives the filling a smooth and tangy richness.
3. Fill the Crust: Pour the filling into the graham cracker crust. The crust, with its sweet and crunchy texture, perfectly complements the creamy filling.
4. Bake the Pie: Place the pie on a baking sheet and bake it in the preheated oven for 5 to 8 minutes. You’re looking for tiny pinhole bubbles to burst on the surface of the pie. The filling should be set but not browned; it will still have a slight wobble to it.
5. Cool and Chill: After baking, transfer the pie to a wire rack to cool. Once it’s cooled, put it in the refrigerator to chill thoroughly before serving, which should take about 1 hour. This step is crucial as it lets the pie set and develop its flavors.
6. Garnish and Serve: When you’re ready to serve, garnish the pie with lime slices and whipped cream, if you like. These add a lovely decorative touch and an extra hint of lime flavor