Introduction

If you’re looking for a simple yet irresistible side dish that’s perfect for holidays, family dinners, or weeknight meals, these Skillet Candied Sweet Potatoes are a must-try! With tender sweet potatoes coated in a buttery, cinnamon-spiced brown sugar glaze, this dish is a delightful balance of sweet and savory flavors. Made in just one skillet, it’s easy to prepare and sure to become a family favorite. Let’s get cooking!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yields: 4-6 servings

Ingredients

• 3 large sweet potatoes, peeled and cut into small-to-medium pieces
• 6 tablespoons unsalted butter, divided
• ¼ cup brown sugar
• 2 teaspoons ground cinnamon
• Salt and pepper to taste

Step-by-Step Instructions

1. Cook the Sweet Potatoes:
   • Melt 2 tablespoons of butter in a large skillet over medium heat.
   • Add the sweet potato pieces and season with salt and pepper. Sauté for 15 minutes, stirring often, until the potatoes are fork-tender.
2. Make the Glaze:
   • Push the sweet potatoes to the edges of the skillet. Melt the remaining 4 tablespoons of butter in the center of the skillet.
   • Stir in the brown sugar until it dissolves and forms a glaze.
3. Coat the Potatoes:
   • Gently toss the sweet potatoes in the glaze to coat them evenly.
4. Simmer and Season:
   • Lower the heat and let the potatoes simmer in the glaze for 7 minutes, stirring occasionally.
   • Sprinkle the cinnamon over the potatoes and stir to combine.
5. Serve:
   • Transfer the candied sweet potatoes to a serving dish and drizzle with any extra sauce from the skillet. Serve warm and enjoy!

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Why You’ll Love This Recipe

• Perfect Balance of Flavors: The combination of sweet brown sugar, warm cinnamon, and savory butter creates a delicious glaze.
• Easy to Make: With just a few ingredients and one skillet, this recipe is quick and hassle-free.
• Versatile: Perfect for holidays, weeknight dinners, or potlucks.
• Crowd-Pleaser: Both kids and adults will love this sweet and savory side dish.

Tips and Tricks

• Cut Evenly: Cut the sweet potatoes into uniform pieces to ensure they cook evenly.
• Don’t Overcrowd the Skillet: Cook the potatoes in batches if your skillet isn’t large enough to avoid steaming instead of sautéing.
• Adjust Sweetness: Add more or less brown sugar depending on your preference.

Variations and Customizations

• Add Nuts: Stir in chopped pecans or walnuts for added crunch.
• Spice It Up: Add a pinch of nutmeg or ginger for extra warmth.
• Make It Savory: Reduce the sugar and add a splash of balsamic vinegar for a tangy twist.

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Pairing Suggestions

• Main Dishes: Serve alongside roasted turkey, ham, or grilled chicken.
• Vegetables: Pair with green beans, Brussels sprouts, or a fresh salad.
• Bread: Enjoy with warm dinner rolls or cornbread.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm the potatoes in a skillet over low heat or in the microwave until heated through.

Popular Questions

1. Can I use yams instead of sweet potatoes?
Yes, yams can be used as a substitute, though the flavor and texture may vary slightly.

2. Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance and reheat it before serving.

3. How do I prevent the glaze from burning?
Keep the heat low when simmering the glaze and stir frequently to prevent burning.

4. Can I use maple syrup instead of brown sugar?
Yes, maple syrup can be used for a different flavor profile. Adjust the quantity to taste.

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Conclusion

These Skillet Candied Sweet Potatoes are a delicious and easy side dish that’s perfect for any occasion. With their tender texture and sweet, buttery glaze, they’re sure to be a hit at your next meal. Simple to make and endlessly customizable, this recipe is a must-try for sweet potato lovers. Whip up a batch today and enjoy the comforting flavors of this classic dish!