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If you’re looking for a comforting, flavorful, and family-friendly side dish, these Skillet Candied Sweet Potatoes are a winner every time. Caramelized in a buttery brown sugar glaze with a hint of cinnamon, they’re soft on the inside, perfectly coated on the outside, and bursting with warm, sweet flavor.
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This easy stovetop recipe is perfect for holiday dinners like Thanksgiving or Christmas, Sunday family meals, or even weeknight sides when you want something cozy and delicious without turning on the oven.
Why You’ll Love This Recipe
- Quick stovetop method – No need to bake for hours!
- Perfect texture – Tender sweet potatoes coated in a silky glaze.
- Budget-friendly ingredients – Pantry staples and affordable produce.
- Holiday-ready – A classic dish that pairs beautifully with turkey, ham, or chicken.
- Family favorite – Even picky eaters love these candied potatoes.
Ingredients Breakdown
- Sweet Potatoes (3 large, peeled & cubed): Naturally sweet and nutritious, they’re the star of this dish.
- Unsalted Butter (6 tbsp): Creates richness and helps caramelize the sugar.
- Brown Sugar (¼ cup): Adds a deep caramel flavor that balances the natural sweetness of the potatoes.
- Ground Cinnamon (2 tsp): Brings a warm spice note that screams comfort food.
- Salt & Pepper: Enhances flavors and balances sweetness.
Tips and Tricks
- Cut sweet potatoes into even-sized chunks to ensure they cook uniformly.
- Stir frequently while sautéing to prevent sticking or burning.
- Use dark brown sugar for a richer molasses flavor.
- For extra shine, add 1 tablespoon of maple syrup or honey to the glaze.
- Want extra spice? A pinch of nutmeg or cloves adds holiday warmth.
Variations and Customizations
- Maple-Glazed Version: Replace half the brown sugar with maple syrup.
- Nutty Twist: Sprinkle candied pecans or walnuts on top before serving.
- Citrus Kick: Add orange zest to brighten the flavor.
- Sweet & Spicy: Toss in a pinch of cayenne pepper for a subtle heat.
- Tropical Style: Add shredded coconut for a fun variation.
Pairing Suggestions
These Skillet Candied Sweet Potatoes are the perfect match for:
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- Thanksgiving turkey with gravy
- Baked or glazed ham
- Roast chicken or pork chops
- Green bean casserole or roasted Brussels sprouts
- A simple fresh garden salad for balance
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooled potatoes in a freezer-safe bag or container for up to 2 months. Reheat in a skillet with a little butter to refresh the glaze.
- Reheating Tip: Warm on the stovetop over low heat, stirring occasionally until glossy again.
Popular Questions
1. Can I make these ahead of time?
Yes! Cook them fully, cool, and refrigerate. Reheat gently before serving.
2. Can I use canned sweet potatoes?
It’s best to use fresh sweet potatoes for texture, but canned can work in a pinch (just reduce cooking time).
3. Can I double this recipe for a holiday crowd?
Absolutely—just use a larger skillet or cook in batches.
4. How do I keep them from being too sweet?
Reduce sugar slightly or balance with a splash of apple cider vinegar.
Skillet Candied Sweet Potatoes
Ingredients
Equipment
Method
- In a large skillet, melt 2 tablespoons butter over medium heat. Add the sweet potatoes, season with salt and pepper, and sauté for 15 minutes, stirring often until fork-tender.
- Push the sweet potatoes to the edges of the skillet. Melt the remaining 4 tablespoons butter in the center. Stir in the brown sugar until dissolved into a glaze.
- Toss the potatoes gently in the glaze until evenly coated.
- Lower the heat and let simmer for 7 minutes, stirring occasionally. Sprinkle cinnamon over the potatoes and stir to combine.
- Transfer to a serving dish, drizzle with extra sauce, and serve warm.
Notes
🧈 For extra richness, add 1 tablespoon heavy cream to the glaze.
🥄 Leftovers make a sweet topping for oatmeal or pancakes!
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