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Craving a refreshing no-bake dessert that’s creamy, tropical, and perfect for summer gatherings? This Pineapple Dream Dessert is a classic treat that combines a buttery graham cracker crust with a fluffy pineapple-cream filling, topped with toasted coconut for the ultimate tropical bite.
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It’s the ideal dessert for potlucks, BBQs, or when you want something light yet indulgent. Best of all, it requires no oven time—just a little mixing, chilling, and you’re ready to enjoy.
Why You’ll Love This Recipe
- ✅ No-Bake Simplicity – Quick and easy to prepare with minimal effort.
- ✅ Tropical Flavors – Sweet pineapple and creamy filling create a refreshing balance.
- ✅ Crowd-Pleaser – Perfect for parties, family reunions, and holidays.
- ✅ Make-Ahead Friendly – Chill overnight for effortless entertaining.
- ✅ Light & Creamy Texture – A dessert that’s rich but not heavy.
Ingredients Breakdown
For the Crust:
- Graham Cracker Crumbs (2 cups): Classic base with a subtle honey sweetness.
- Melted Butter (½ cup): Holds the crust together and adds rich flavor.
- Granulated Sugar (¼ cup): Sweetens and balances the buttery crust.
For the Filling:
- Cream Cheese (8 oz, softened): Provides a tangy, creamy base.
- Powdered Sugar (1 cup): Sweetens and smooths the filling.
- Vanilla Extract (1 tsp): Enhances the flavors with warmth.
- Crushed Pineapple (20 oz, drained): Adds fruity sweetness and tropical flair.
- Heavy Whipping Cream (1 cup): Whipped to fluffy peaks for a light texture.
For the Topping (Optional):
- Toasted Shredded Coconut (1 cup): Adds crunch and nutty flavor.
- Fresh Pineapple Slices or Maraschino Cherries: Bright, colorful garnish.
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Tips and Tricks
- Make sure to drain pineapple well to avoid a watery filling.
- Use cold heavy cream for faster whipping and stable peaks.
- Line your dish with parchment paper for easy removal.
- Chill the dessert overnight for the best texture and flavor.
Variations and Customizations
- 🍓 Berry Twist: Replace pineapple with strawberries or raspberries.
- 🍫 Chocolate Drizzle: Top with melted chocolate for a tropical-chocolate fusion.
- 🥥 Extra Coconut: Mix shredded coconut directly into the filling.
- 🍌 Banana-Pineapple Layer: Add a layer of banana slices under the filling for a fruity upgrade.
Pairing Suggestions
This dessert pairs beautifully with:
- Fresh fruit platters
- A cup of hot coffee or iced tea
- Grilled summer meals like BBQ chicken or burgers
- Light sparkling wines or mocktails
Storage Instructions
- Refrigerator: Store covered for up to 4 days.
- Freezer: Freeze in an airtight container for up to 1 month. Thaw overnight in the fridge before serving.
Popular Questions
1. Can I make this dessert ahead of time?
Yes! In fact, it tastes better when chilled overnight.
2. Can I use canned whipped topping instead of heavy cream?
Yes, Cool Whip works well for convenience.
3. What if I don’t like coconut?
Simply skip the topping or use crushed nuts instead.
4. Can I use fresh pineapple?
Yes, but make sure it’s finely chopped and drained to prevent excess liquid.
No-Bake Pineapple Dream Dessert
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 20 oz crushed pineapple, drained
- 1 cup heavy whipping cream
- 1 cup shredded coconut, toasted (optional)
- fresh pineapple slices or maraschino cherries for garnish (optional)
Method
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a greased 9×13-inch dish. Chill while preparing the filling.
- Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Fold in crushed pineapple.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the pineapple mixture.
- Spread filling evenly over the crust. Cover and refrigerate for at least 4 hours or overnight.
- Toast shredded coconut in a skillet (2–3 minutes). Sprinkle on top and garnish with pineapple slices or cherries before slicing into squares.
Notes
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