Ritz Cracker Chicken Casserole

When it comes to comforting weeknight dinners, few dishes can compete with the warm, creamy perfection of a Ritz Cracker Chicken Casserole. This easy chicken bake combines juicy chicken breasts, a rich and savory cream sauce, and a buttery Ritz cracker topping for a meal that feels homemade and nostalgic. Ready in under an hour, it’s perfect for busy families, potlucks, or anyone craving a hearty dinner with minimal effort.

Whether you’re a beginner cook or an experienced home chef, this recipe delivers all the flavor of a scratch-made casserole using simple pantry ingredients.

Why You’ll Love This Recipe

This creamy Ritz Cracker Chicken Casserole is everything you want in a cozy, satisfying meal. Here’s what makes it a go-to favorite:

• Simple ingredients: Uses items you probably already have in your pantry.
• Quick and easy: Minimal prep and cleanup—perfect for weeknights.
• Family-friendly: Even picky eaters love the buttery cracker topping.
• Comforting flavor: Creamy sauce, tender chicken, and crunchy crust in every bite.
• Versatile: Great as a main dish or part of a larger family meal.

Ingredients Breakdown

Here’s how each ingredient contributes to the casserole’s rich flavor and texture:

• Boneless, skinless chicken breasts: The protein base—tender and juicy when baked in a creamy sauce.
• Sour cream: Adds tang and richness to the sauce, balancing the savory flavors.
• Cream of chicken soup: Creates a silky, creamy base that ties the dish together.
• Chicken broth: Thins the sauce slightly and infuses even more chicken flavor.
• Ritz crackers: Crushed and combined with butter for a golden, crunchy topping.
• Parmesan cheese: Adds a salty, nutty kick to the topping and enhances the umami flavor.
• Unsalted butter: Binds the cracker topping and gives it that signature crispiness.
• Salt and pepper: Essential for seasoning and flavor balance.
• Fresh parsley (optional): Adds a pop of color and a touch of freshness for serving.

Tips and Tricks for Perfect Results

• Use even-sized chicken breasts: Ensures all pieces cook evenly and stay tender.
• Don’t skip the topping: The buttery crackers make this casserole truly special.
• Want extra flavor? Add a pinch of garlic powder or onion powder to the sauce.
• For a shortcut: Use rotisserie chicken and reduce bake time to about 20 minutes.
• Crispy topping tip: Broil for 1–2 minutes at the end of baking for a golden crust.

Variations and Customizations

This casserole is easily adaptable to your preferences or what’s in your kitchen. Try these tasty ideas:

1. Cheesy Ritz Cracker Chicken: Add 1 cup of shredded cheddar or mozzarella cheese to the sauce.
2. Vegetable Add-In: Stir in cooked broccoli, peas, or green beans for a one-pan meal.
3. Spicy Kick: Add a dash of paprika or cayenne pepper to the topping for a little heat.
4. Low-Fat Option: Use light sour cream and reduced-fat soup to cut calories.
5. Shredded Chicken Version: Replace whole chicken breasts with 3 cups of shredded chicken for a creamier, scoopable casserole.

Pairing Suggestions

Round out your dinner with these easy, crowd-pleasing sides:

• Steamed green beans or roasted vegetables for a healthy contrast.
• Mashed potatoes or buttered noodles to soak up the creamy sauce.
• Simple garden salad with ranch or vinaigrette for freshness.
• Homemade biscuits or dinner rolls to complete the meal.

Storage Instructions

This casserole stores and reheats beautifully, making it perfect for meal prep or leftovers.

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
• Reheating: Warm in a 350°F oven for 15–20 minutes or microwave individual portions until heated through. For best results, add a small splash of chicken broth before reheating to keep the sauce creamy.

Popular Questions

Can I make this casserole ahead of time?

Yes! Assemble the casserole (without baking) up to 24 hours in advance. Cover and refrigerate, then bake when ready. Add 5–10 extra minutes to the baking time.

Can I use cooked or shredded chicken instead of raw?

Definitely. If using cooked chicken, reduce the baking time to 20–25 minutes since the chicken is already cooked.

How do I keep the topping crispy?

Bake uncovered and avoid over-saturating the crackers with butter. A short broil at the end will ensure maximum crunch.

Can I use a different type of cracker?

Yes. Butter crackers or crushed saltines can work, though Ritz gives the richest flavor and texture.