Cheesy Ground Beef and Potatoes

When it comes to simple comfort food, few dishes can rival the warm, hearty flavor of Cheesy Ground Beef and Potatoes. This classic skillet meal combines savory ground beef, tender potatoes, and gooey melted cheese in a single pan. Perfect for busy weeknights or when you want a filling meal without the fuss, this recipe delivers rich flavor, creamy texture, and plenty of nostalgia.

It’s affordable, kid-friendly, and made with ingredients you probably already have in your kitchen. Whether you’re feeding a hungry family or meal-prepping for the week, this cheesy beef and potato recipe will quickly become a staple in your dinner rotation.

Why You’ll Love This Recipe

This cheesy beef and potato skillet is more than just a quick dinner—it’s pure comfort in a pan. Here’s what makes it so special:

• One-pan meal: Minimal cleanup and maximum flavor.
• Affordable ingredients: Uses pantry staples for a hearty, budget-friendly dinner.
• Family-approved: Cheesy, savory, and satisfying for all ages.
• Customizable: You can add vegetables, different cheeses, or seasonings.
• Perfect texture: Creamy melted cheese over tender potatoes and juicy ground beef.

Ingredients Breakdown

Every ingredient plays an important role in creating this balanced and flavorful dish.

• Ground Beef: Choose 80/20 or 85/15 for the perfect mix of flavor and tenderness.
• Olive Oil: Helps brown the meat and adds subtle richness.
• Onion & Garlic: Build a flavorful base that infuses every bite.
• Potatoes: The heart of the recipe—starchy and soft, they absorb all the beefy flavor. Yukon Gold or Russet potatoes work best.
• Salt, Pepper, Paprika, Oregano: Classic seasonings that bring warmth, depth, and a hint of smokiness.
• Beef Broth: Keeps the dish moist and enhances the savory flavor.
• Cheddar Cheese: Melts beautifully to create that irresistible cheesy topping.
• Fresh Parsley: Adds color and freshness to balance the richness.

Tips and Tricks for Perfect Results

1. Cut potatoes evenly: This ensures they cook at the same rate and stay tender without falling apart.
2. Brown the beef well: Don’t rush this step—the browning adds deep, savory flavor.
3. Simmer gently: After adding broth, let the potatoes cook slowly to absorb all the flavors.
4. Use a nonstick skillet: It prevents sticking and makes cleanup easier.
5. Melt cheese slowly: Cover the pan for the last few minutes to let the cheese melt smoothly over the potatoes.
6. Taste before serving: Adjust seasoning with a pinch more salt or paprika to suit your taste.

Variations and Customizations

Make this dish your own with these simple, delicious tweaks:

• Add vegetables: Mix in bell peppers, peas, or corn for extra texture and nutrition.
• Spice it up: Add red pepper flakes, cayenne, or chili powder for a little heat.
• Try different cheeses: Swap cheddar for mozzarella, Monterey Jack, or pepper jack.
• Breakfast version: Top with fried eggs or scrambled eggs for a hearty morning meal.
• Loaded version: Add cooked bacon, green onions, or sour cream on top before serving.
• Creamy twist: Stir in a few tablespoons of sour cream or heavy cream for extra richness.

Pairing Suggestions

This Cheesy Ground Beef and Potatoes dish is satisfying on its own, but pairing it with simple sides makes it even better.

• Green Salad: Adds freshness and crunch to balance the richness.
• Steamed Vegetables: Broccoli, green beans, or carrots are perfect complements.
• Garlic Bread: Ideal for soaking up the cheesy sauce.
• Coleslaw: Adds a cool, tangy contrast.
• Dinner Rolls: Perfect for a hearty, family-style meal.

Storage Instructions

If you have leftovers (which isn’t likely!), they reheat beautifully for a second meal.

• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Warm gently on the stovetop or in the microwave. Add a splash of broth if needed to keep it moist.
• Freeze: Cool completely, then store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Popular Questions

Can I use ground turkey or chicken instead of beef?

Yes! Ground turkey or chicken are great lean alternatives that still pair perfectly with potatoes and cheese.

Do I need to parboil the potatoes first?

No. They cook perfectly in the skillet as long as they’re diced small and evenly.

Can I bake this recipe instead?

Yes. Brown the beef first, then transfer everything to a baking dish, cover with foil, and bake at 375°F for about 30 minutes. Add cheese at the end and bake uncovered until melted.

What type of potatoes are best?

Yukon Gold potatoes hold their shape well, while Russet potatoes give a softer, fluffier texture. Either works beautifully.

Can I make it ahead of time?

Absolutely. You can cook the beef and potatoes ahead of time and reheat before serving. Add cheese just before serving for that gooey finish.