Chicken Noodle Soup

Nothing says comfort quite like a warm bowl of homemade chicken noodle soup. This timeless classic has been loved for generations—and for good reason. With tender chicken, hearty vegetables, and perfectly cooked egg noodles simmered in a flavorful broth, it’s the perfect cure for cold days, busy nights, or whenever you’re craving a soothing meal.

Whether you’re fighting off a winter chill, feeling under the weather, or simply want a cozy, satisfying dinner, this easy chicken noodle soup recipe is a must-have in your collection. Made with simple ingredients and ready in under an hour, it delivers all the nostalgic flavors of grandma’s kitchen with none of the fuss.

Why You’ll Love This Recipe

There’s a reason this soup has stood the test of time—it’s wholesome, delicious, and easy to make. Here’s why you’ll come back to it again and again:

• Classic comfort food: A warm, nourishing meal that soothes the soul.
• Simple ingredients: Made with pantry staples you likely already have.
• Healthy and balanced: Packed with lean protein, vegetables, and broth.
• One-pot meal: Easy cleanup and quick preparation.
• Customizable: Great base recipe to make your own with herbs, spices, or extra veggies.

Ingredients Breakdown

Each ingredient in this chicken noodle soup adds to its delicious depth of flavor:

• Chicken: Boneless, skinless chicken breasts or thighs give a tender, juicy bite. Thighs offer a richer flavor, while breasts keep it leaner.
• Chicken broth: The base of the soup—use low-sodium broth for better control of salt levels. Homemade or store-bought both work beautifully.
• Onion, carrots, and celery: This trio—known as a mirepoix—creates the aromatic foundation for most classic soups.
• Garlic: Adds warmth and depth to the broth.
• Parsley and thyme: These herbs enhance the soup with freshness and subtle earthiness.
• Egg noodles: Give the soup heartiness and a perfect, slurp-worthy texture.
• Salt and pepper: Simple seasonings that tie all the flavors together.

Tips and Tricks for the Best Chicken Noodle Soup

1. Use good-quality broth: The better the broth, the more flavorful your soup will be. You can also simmer chicken bones and vegetables for 30 minutes to enrich store-bought broth.
2. Cut vegetables evenly: This ensures even cooking and a consistent texture.
3. Cook noodles just right: Add them at the end so they don’t overcook or get mushy.
4. Add flavor layers: A squeeze of lemon juice or a pinch of crushed red pepper can brighten the soup before serving.
5. Make it creamy (optional): Stir in ½ cup of heavy cream or milk for a rich, creamy twist.

Variations and Customizations

This recipe is incredibly versatile. Here are a few ways to make it your own:

• Rotisserie Chicken Shortcut: Use pre-cooked shredded chicken for faster prep. Add it during the last 5 minutes of cooking.
• Vegetable Boost: Include corn, peas, spinach, or kale for added nutrients and color.
• Low-Carb Option: Swap noodles for zucchini noodles, cauliflower rice, or shirataki noodles.
• Asian-Inspired: Add soy sauce, ginger, and a drizzle of sesame oil for a flavorful twist.
• Spicy Kick: Stir in chili flakes, cayenne, or a dash of hot sauce.

Pairing Suggestions

Pair this chicken noodle soup with a few simple sides to make it a complete meal:

• Crusty Bread: Perfect for soaking up the savory broth.
• Side Salad: A fresh garden or Caesar salad adds a crisp contrast.
• Grilled Cheese Sandwich: A comforting, cheesy companion to the warm soup.
• Roasted Vegetables: Add a nutritious and colorful side dish.

Storage Instructions

This soup stores beautifully and tastes even better the next day. Here’s how to keep it fresh:

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze without the noodles (they can become mushy). Store in airtight containers or freezer bags for up to 3 months.
• Reheat: Warm gently on the stovetop or in the microwave. If frozen, thaw overnight in the fridge before reheating.

Tip: If you’re freezing, cook and add fresh noodles when reheating for the best texture.

Popular Questions

Can I make this soup in a slow cooker?

Yes! Combine all ingredients except noodles in the slow cooker and cook on low for 6–7 hours or high for 3–4 hours. Add noodles during the last 20–30 minutes.

How can I thicken the broth?

To thicken slightly, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering soup.

Can I use leftover cooked chicken?

Absolutely. Add pre-cooked or rotisserie chicken during the last few minutes of simmering to warm through.

What’s the best noodle type for chicken soup?

Egg noodles are traditional, but you can also use rotini, ditalini, or even broken spaghetti.