When the leaves start to change and the air turns crisp, there’s no better time to bake something sweet, cozy, and full of autumn flavor. These Pumpkin Pecan Blondies are everything you love about fall desserts — soft, chewy, buttery, and filled with warm spices. Think of them as the perfect marriage between pumpkin pie and a classic cookie bar. With a tender crumb, a hint of cinnamon and nutmeg, and crunchy pecans in every bite, this dessert is perfect for family gatherings, potlucks, or as an after-dinner treat with coffee.

Whether you’re planning a Thanksgiving dessert table, looking for easy fall baking ideas, or just craving something that tastes like autumn, this pumpkin dessert recipe will quickly become a seasonal favorite.

Why You’ll Love This Recipe

There’s something magical about these blondies that makes them hard to resist. Here’s why:

• Easy to make: Simple ingredients and one bowl for mixing — no need for a mixer.
• Perfect texture: Soft and chewy with a slight crunch from the pecans.
• Rich fall flavor: Pumpkin, cinnamon, and nutmeg bring classic autumn warmth.
• Versatile dessert: Ideal for holidays, bake sales, or cozy nights at home.
• Freezer-friendly: Make ahead and enjoy later — they stay moist and delicious.

These blondies are a cozy, home-baked comfort food that captures everything we love about pumpkin season.

Ingredients Breakdown

Here’s how each ingredient contributes to the perfect blondie texture and flavor:

• Pumpkin Puree: The star of the recipe! Adds natural sweetness, moisture, and that classic pumpkin flavor. Use pure pumpkin, not pumpkin pie filling.
• Brown Sugar & Granulated Sugar: A mix of both creates depth — brown sugar adds caramel notes while white sugar keeps the bars light.
• Butter: Melted unsalted butter gives the blondies a rich, buttery texture.
• Eggs: Provide structure and help the bars rise while keeping them soft.
• Vanilla Extract: Enhances all the warm spice flavors.
• All-Purpose Flour: The base of the blondies, giving structure without making them cakey.
• Baking Powder & Baking Soda: Ensure a slight lift for that perfect soft bite.
• Cinnamon & Nutmeg: Classic fall spices that make the bars cozy and aromatic.
• Salt: Balances the sweetness and enhances the overall flavor.
• Pecans: Add crunch and nutty flavor — a perfect contrast to the soft blondie texture.

Tips and Tricks for the Best Pumpkin Pecan Blondies

1. Use room-temperature ingredients: This helps everything blend smoothly for even texture.
2. Don’t overmix: Once you add the flour, mix only until combined to keep the blondies soft.
3. Line your pan: Use parchment paper for easy removal and clean slicing.
4. Customize sweetness: For a richer taste, use dark brown sugar instead of light.
5. Add mix-ins: Chocolate chips, white chocolate chunks, or toffee bits can take these bars to the next level.
6. Check doneness early: Ovens vary, so start testing at 25 minutes — the center should be set but still soft.

Variations and Customizations

This recipe is flexible and easy to adapt for any taste or occasion. Try these delicious twists:

• Chocolate Chip Pumpkin Blondies: Fold in ¾ cup chocolate chips for a gooey upgrade.
• Maple Pecan Blondies: Drizzle with maple glaze or add 2 tablespoons of maple syrup to the batter.
• Walnut or Almond Swap: Replace pecans with your favorite nuts for a different flavor.
• Pumpkin Cream Cheese Swirl Blondies: Swirl in a sweetened cream cheese layer for an extra indulgent touch.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend for the same chewy texture.

Pairing Suggestions

Pumpkin desserts pair beautifully with both warm and cool accompaniments. Try serving these blondies with:

• Hot coffee or pumpkin spice latte – Perfect for chilly mornings or afternoon snacks.
• Vanilla ice cream – A scoop on top of a warm blondie makes a decadent dessert.
• Caramel drizzle – Adds a sticky-sweet contrast that elevates every bite.
• Whipped cream and cinnamon dusting – Ideal for special occasions or holiday presentation.

Storage Instructions

These blondies store and reheat beautifully — perfect for make-ahead dessert prep.

• Room Temperature: Keep in an airtight container for up to 3 days.
• Refrigerator: Store for up to 5 days. Warm individual pieces in the microwave for 10–15 seconds before serving.
• Freezer: Wrap tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge and serve at room temperature.

Popular Questions

Can I use fresh pumpkin instead of canned puree?

Yes! Just roast and mash fresh pumpkin, then drain any excess moisture before using.

What’s the best way to make these blondies extra chewy?

Use melted butter and don’t overbake them. The edges should be golden brown while the center stays soft.

Can I double the recipe?

Absolutely. Bake in a larger pan or two 9×13 pans for parties or potlucks.

Are these blondies good for gifting?

Yes! They travel well and look beautiful wrapped in parchment paper or placed in decorative boxes.