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Crispy on the outside and juicy on the inside, these air fryer chicken wings are a treat for any occasion. With a blend of spices to give them that extra kick, they’re sure to be a hit at your next gathering.
Ingredients:
- 2 pounds chicken wings (recommended party pack**)
- 1 tablespoon olive oil
For the Rub:
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ⅛ teaspoon chili powder
- ½ teaspoon onion powder
Instructions:
- Preheat the Air Fryer: Set the air fryer to preheat at 182°C or 360°F.
- Prepare the Rub: In a small mixing bowl, combine all the rub ingredients. Mix until well combined.
- Prep the Chicken: Using paper towels, pat the chicken wings dry to ensure a crispy skin.
- Coat the Chicken in Oil: Place the chicken wings in a resealable bag. Add the olive oil to the bag and shake well, ensuring that the wings are evenly coated with the oil.
- Arrange and Cook: Place the chicken wings in the preheated air fryer in a single layer, ensuring they’re not overcrowded. Cook for about 10 minutes on each side.
- Final Crisping: Adjust the air fryer’s temperature to 390°F. Cook the wings for an additional 6 minutes, or until they reach your desired level of crispness.
- Serve and Enjoy: Remove the wings from the air fryer and serve hot. Perfect for dipping in your favorite sauce!
WANT TO SAVE THIS RECIPE?
These look yummy and seem easy to make, my favorite kind of recipes!
When do I put the dry rub on? Before the oil or after? Thank you for sharing this with us.
God Bless