Amish Apple Fritter

Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: Approximately 18 fritters

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups finely chopped apples
• Vegetable oil for frying
• Powdered sugar for dusting

Directions:

1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
2. In a separate bowl, beat the eggs, milk, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the finely chopped apples.
5. Heat vegetable oil in a large, deep skillet over medium heat.
6. Using a cookie scoop or spoon, drop the batter by the tablespoonful into the hot oil, being careful not to overcrowd the skillet.
7. Fry the fritters for 2-3 minutes per side, or until they are golden brown and cooked through.
8. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
9. Repeat with the remaining batter, adding more oil as needed.
10. Dust the apple fritters with powdered sugar.
11. Serve the apple fritters warm and enjoy this delicious treat!