Amish Cinnamon Bread

Few recipes capture the charm of homemade baking quite like Amish Cinnamon Bread. This simple yet flavorful quick bread is known for its moist crumb, rich buttery taste, and sweet cinnamon swirl. Unlike traditional yeast breads, Amish Cinnamon Bread doesn’t require kneading or long rising times, making it an easy choice for beginner bakers and busy home cooks alike.

Perfect for breakfast, dessert, or an afternoon snack, this bread fills your kitchen with the irresistible aroma of cinnamon sugar while baking. With its golden crust and marbled swirl, it’s as beautiful as it is delicious. Whether you’re making it for your family or gifting a loaf to friends, this recipe is guaranteed to become a staple in your kitchen.

Why You’ll Love This Recipe

• No yeast required – A quick bread recipe that skips the hassle of proofing.
• Rich flavor – Buttermilk and butter create a moist, tender crumb.
• Beautiful swirl – The cinnamon-sugar layer gives every slice a marbled effect.
• Versatile – Perfect for breakfast, dessert, or as a homemade gift.
• Family favorite – Kids and adults alike love its warm, comforting flavors.

Ingredients Breakdown

For the Batter

• Butter (1 cup, softened): Provides richness and moisture.
• Sugar (2 cups): Sweetens the bread while helping create a tender crumb.
• Eggs (2 large): Bind the ingredients and add structure.
• Buttermilk (2 cups): Adds tang and tenderness. You can make homemade buttermilk by mixing milk with vinegar or lemon juice.
• Flour (4 cups): The base of the batter. All-purpose flour works best.
• Baking soda (2 tsp): Acts as a leavening agent for a light texture.

For the Cinnamon-Sugar Mixture

• Sugar (⅔ cup): Sweetens the swirl layer.
• Cinnamon (2 tsp): Adds warmth and spice for that signature flavor.

Tips and Tricks

1. Use fresh cinnamon – Fresh spices make the flavor stand out.
2. Don’t overmix the batter – Stir until just combined to avoid a dense loaf.
3. Line your pans – Grease and line loaf pans with parchment for easier removal.
4. Cool before slicing – Let the bread rest so the swirl sets properly.
5. Make ahead – This bread tastes even better the next day as the flavors develop.

Variations and Customizations

• Add nuts: Chopped walnuts or pecans add crunch.
• Glazed finish: Drizzle a simple powdered sugar glaze over cooled loaves.
• Raisin swirl: Mix raisins with the cinnamon sugar for extra sweetness.
• Mini loaves: Bake in smaller pans for gifting.
• Whole wheat option: Substitute half the flour with whole wheat flour for a heartier version.

Pairing Suggestions

Amish Cinnamon Bread pairs beautifully with:

• A hot cup of coffee or cappuccino
• Fresh fruit or fruit salad
• A pat of butter or cream cheese spread
• Vanilla ice cream for a dessert-style serving

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps fresh for up to 1 week when wrapped tightly.
• Freezer: Wrap each loaf in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight before serving.

Popular Questions

1. Can I make Amish Cinnamon Bread without buttermilk?
Yes, simply use the homemade substitute: 2 cups of milk plus 2 tablespoons of vinegar or lemon juice. Let sit for 5 minutes before using.

2. Can I turn this into muffins?
Absolutely! Divide the batter into a muffin tin, layer with cinnamon sugar, and bake for 20–22 minutes.

3. Why is my bread dense?
Overmixing the batter or using old baking soda can lead to dense bread. Stir gently and use fresh ingredients.