Baked Ground Beef for Family Lunch

Prep Time: Not specified
Cook Time: 25 minutes
Total Time: Not specified
Yield: Not specified
Category: Main Course
Method: Oven-Baked
Cuisine: International
Diet: Not specified

Ingredients:

• 600 grams of beef, cut into strips
• 4 tablespoons of olive oil
• 1 medium onion, chopped
• 1 packet of tomato sauce
• 4 cloves of crushed garlic
• 1 box of cream
• 1 kg of boiled and mashed potatoes
• Salt and black pepper to taste
• Green seasoning to taste
• Shoestring potatoes to taste
• Two tablespoons of Worcestershire sauce
• 180 grams of mozzarella cheese

Instructions:

1. First, add the olive oil to a large pan and heat it, then brown the onion and garlic.
2. Add the beef and mix it a bit, let it sear well on one side, then flip the beef and sear on the other side.
3. Once done, season with Worcestershire sauce, salt, and black pepper to taste. You can add other seasonings, as this is optional.
4. Then add the tomato sauce and mix, reduce the heat, and let it cook for 1 minute, then turn it off.
5. Next, place the cooked and mashed potatoes in an ovenproof dish and season with salt and black pepper, mix well, and add the cream.
6. Then, stir until the cream is well incorporated into the potatoes, then place the beef and mozzarella cheese on top.
7. Finally, finish with green seasoning to taste and place in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 25 minutes. Decorate as desired with shoestring potatoes, then serve.

Notes:

• This ground beef dish is a hit wherever it goes and for good reason; it’s simply divine.
• It’s also very easy to prepare, and I guarantee that the whole family will approve of this recipe.
• Feel free to add other seasonings and garnishes to suit your taste. Enjoy