Looking for the perfect side dish to complement your summer barbecue or potluck spread? This Best Macaroni Salad is a creamy, tangy, and refreshing dish that’s packed with flavor and texture. With its tender macaroni, crisp veggies, and a perfectly balanced dressing, this salad is a crowd-pleaser that’s easy to make and even easier to love.

Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 8

Ingredients

Here’s what you’ll need to make this delicious macaroni salad:

• 1 lb macaroni noodles
• 1 ½ cups mayonnaise (fat-free if preferred)
• ½ cup sour cream (fat-free optional)
• 2 tbsp apple cider vinegar
• 1 tbsp honey mustard
• 1 tsp sugar or honey
• 1 small onion, finely chopped
• 2 cans peas and carrots, drained
• 1 large can corn niblets, drained
• 1 tsp black pepper
• ½ tsp salt
• 1–2 tsp garlic powder
• 1 tbsp parsley

Instructions

Step 1: Cook the Macaroni

1. Cook the macaroni noodles according to the package instructions. Drain and let cool completely.

Step 2: Prepare the Dressing

2. In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey mustard, sugar (or honey), black pepper, salt, garlic powder, and parsley until smooth and well combined. Taste and adjust seasoning as needed.

Step 3: Add Veggies

3. Stir in the drained peas and carrots, corn niblets, and finely chopped onion.

Step 4: Combine with Macaroni

4. Add the cooled macaroni to the bowl and mix well until everything is evenly coated with the dressing.

Step 5: Chill and Serve

5. Cover the salad and refrigerate for at least 2 hours to allow the flavors to blend.
6. Remove from the fridge 30 minutes before serving to take the chill off. Stir gently before serving.

Why You’ll Love It

• Creamy and Tangy: The dressing is the perfect balance of creamy and tangy flavors.
• Loaded with Veggies: Packed with peas, carrots, and corn for added texture and nutrition.
• Crowd-Pleasing: A hit at potlucks, barbecues, and family gatherings.
• Make-Ahead Friendly: Perfect for preparing in advance and chilling until ready to serve.

Tips and Tricks

• Cook Al Dente: Cook the macaroni just until al dente to prevent it from becoming mushy.
• Chill Thoroughly: Letting the salad chill for at least 2 hours ensures the flavors meld together.
• Customize the Veggies: Add diced bell peppers, celery, or cucumbers for extra crunch.
• Adjust Seasoning: Taste the dressing before mixing with the macaroni and adjust the seasoning to your preference.

Variations and Customizations

• Add Protein: Mix in diced ham, cooked chicken, or hard-boiled eggs for a heartier salad.
• Spicy Twist: Add a dash of hot sauce or a pinch of cayenne pepper for a little heat.
• Cheesy Version: Stir in shredded cheddar or Parmesan cheese for extra richness.
• Vegan Option: Use vegan mayonnaise and sour cream alternatives.

Pairing Suggestions

This macaroni salad pairs wonderfully with:

• Grilled Meats: Serve alongside burgers, hot dogs, or grilled chicken.
• BBQ Favorites: Perfect with ribs, pulled pork, or brisket.
• Fresh Bread: Add a side of garlic bread or dinner rolls for a complete meal.
• Summer Drinks: Complement the meal with iced tea, lemonade, or a crisp white wine.

Storage Instructions

• Refrigerator: Store the salad in an airtight container for up to 3 days.
• Freezing: Freezing is not recommended, as the texture of the mayonnaise-based dressing may change.

Popular Questions

1. Can I use a different type of pasta?
Yes! Elbow macaroni is classic, but you can use shells, rotini, or penne for a fun twist.

2. Can I use fresh vegetables instead of canned?
Absolutely! Fresh or frozen peas, carrots, and corn work just as well.

3. How long does it take to chill?
Chill for at least 2 hours, but overnight is ideal for the best flavor.

4. Can I make this salad gluten-free?
Yes! Use gluten-free pasta and ensure all other ingredients are gluten-free.

Conclusion

This Best Macaroni Salad is a timeless recipe that’s perfect for any occasion. With its creamy dressing, tender pasta, and crisp veggies, it’s a dish that’s both refreshing and satisfying. Whether you’re serving it at a summer barbecue or enjoying it as a side dish, this salad is sure to be a hit. Give it a try and watch it disappear in no time!