FRESH STRAWBERRY PIE

Nothing says summer dessert like a homemade Fresh Strawberry Pie. Bursting with ripe, juicy strawberries and layered in a buttery golden crust, this no-fuss pie is a perfect balance of sweet, tart, and refreshing flavors. Whether you’re serving it at a backyard barbecue, a holiday gathering, or simply craving a fruity treat, this pie delivers every time.

Unlike traditional baked fruit pies, this recipe uses a light strawberry glaze to lock in flavor and keep the berries vibrant and fresh. Topped with whipped cream or a scoop of vanilla ice cream, it’s a crowd-pleaser that looks as stunning as it tastes.

Why You’ll Love This Recipe

• ✅ Easy to Make – Uses a frozen pie crust for convenience.
• ✅ Fresh Flavor – Highlights seasonal strawberries at their peak.
• ✅ Light & Refreshing – A fruity dessert that’s not overly heavy.
• ✅ Customizable – Add lemon zest, mint, or almonds for extra flair.
• ✅ Perfect for Gatherings – Make ahead and chill until serving.

Ingredients Breakdown

Here’s everything you’ll need for this strawberry pie:

• 1 frozen pie crust – Bakes up golden and flaky without the effort of homemade dough.
• 1 ¼ cup sugar – Sweetens the glaze and balances berry tartness.
• 3 tbsp cornstarch – Thickens the glaze for that luscious coating.
• 1 ¼ cups water – Forms the liquid base of the glaze.
• 3 tbsp strawberry jelly – Adds glossy shine and an extra punch of berry flavor.
• 2 cups fresh strawberries, sliced – The star ingredient—choose ripe, juicy berries for best results.

Optional Additions

• 🍋 Lemon zest or juice – Enhances brightness and acidity.
• 🌱 Fresh basil or mint – Adds an herby, refreshing twist.
• 🌸 Vanilla or almond extract – A subtle depth of flavor.
• 🍦 Whipped cream or ice cream – Perfect serving companions.
• 🥥 Toasted coconut or slivered almonds – Adds crunch and richness.

Tips and Tricks

• Use ripe, in-season strawberries for best flavor.
• Let the crust cool completely before adding filling to avoid sogginess.
• Whisk the glaze continuously to prevent lumps.
• For clean slices, chill pie thoroughly and dip knife in hot water before cutting.
• If berries are very sweet, reduce sugar slightly.

Variations and Customizations

• 🍫 Chocolate Strawberry Pie – Spread melted chocolate on the crust before filling.
• 🫐 Mixed Berry Pie – Swap some strawberries for blueberries or raspberries.
• 🥛 Cream Cheese Layer – Spread sweetened cream cheese on the crust for extra richness.
• 🍯 Honey Glaze – Replace part of the sugar with honey for a floral sweetness.

Pairing Suggestions

This strawberry pie pairs beautifully with:

• Freshly whipped cream or vanilla ice cream 🍨
• Iced tea, lemonade, or sparkling water with mint 🍋
• A chilled glass of rosé or Moscato 🍷

Storage Instructions

• Refrigerator: Store covered in the fridge for up to 3 days.
• Freezer: Not recommended, as fresh strawberries can become watery when frozen.
• Make-Ahead: Bake crust and prepare glaze a day in advance; assemble before chilling.

Popular Questions

1. Can I use homemade pie crust instead of frozen?
Yes! A homemade butter crust adds extra flavor and texture.

2. What if my glaze is too thick?
Whisk in a little extra water until smooth.

3. Can I make this pie sugar-free?
Yes, swap sugar with a sugar substitute and use sugar-free jelly.

4. Do I have to pre-bake the crust?
Yes—blind baking ensures it stays crisp under the filling.