Advertisements
When it comes to hearty comfort food, nothing beats a steaming bowl of Cheesy Hamburger Potato Soup. This rich and creamy soup combines savory ground beef, tender potatoes, and melted cheddar cheese into a family-friendly meal that’s both filling and delicious. It’s the perfect recipe for chilly nights, busy weeknights, or anytime you’re craving a warm and satisfying dish.
Advertisements
Why You’ll Love This Recipe
- One-Pot Meal: Simple and convenient — less mess and easy cleanup.
- Budget-Friendly: Uses everyday ingredients like ground beef, potatoes, and cheddar cheese.
- Family Approved: A kid-friendly meal that even picky eaters love.
- Comforting & Filling: Loaded with protein, veggies, and cheesy creaminess.
- Versatile: Can be customized with your favorite seasonings or toppings.
Ingredients Breakdown
Let’s look at what makes this soup so irresistible:
- Ground Beef (1 lb): Adds hearty flavor and protein, making the soup filling and satisfying.
- Potatoes (4 cups, diced): The starchy base that gives the soup its creamy texture.
- Onion & Garlic: Aromatic staples that create depth of flavor.
- Broth (4 cups chicken or beef): Forms the flavorful base of the soup.
- Cheddar Cheese (1½ cups shredded): Brings rich, melty goodness for that cheesy finish.
- Milk (1½ cups): Adds creaminess while balancing the savory flavors.
- Sour Cream (½ cup): Gives tang and extra smoothness.
- Flour (2 tbsp): Thickens the broth into a hearty, stew-like consistency.
- Butter (1 tbsp): Enhances richness and flavor.
- Seasonings (paprika, thyme, salt, and pepper): Elevate the flavor profile with warmth and spice.
Tips and Tricks
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that prevent smooth melting. Shred from a block for the best texture.
- Choose Waxy Potatoes: Yukon Gold or red potatoes hold their shape better than russet potatoes.
- Thicker Soup Option: Add an extra tablespoon of flour or reduce broth slightly.
- Make It Spicy: Add cayenne pepper or red pepper flakes for a little kick.
- Meal Prep Tip: This soup reheats beautifully — make a big batch for leftovers.
Variations and Customizations
- Vegetable Boost: Stir in carrots, celery, or corn for extra nutrition.
- Bacon Upgrade: Top with crispy bacon bits for smoky flavor.
- Creamier Version: Replace some of the broth with heavy cream.
- Low-Carb Twist: Swap potatoes for cauliflower florets to make it keto-friendly.
- Southwest Style: Add chili powder, cumin, and black beans for a Tex-Mex spin.
Pairing Suggestions
- Bread: Serve with crusty bread, garlic toast, or dinner rolls to soak up every drop.
- Salad: A fresh green salad balances the richness of the soup.
- Toppings: Sprinkle extra cheddar, scallions, or parsley for added freshness.
- Drinks: Pair with iced tea, cider, or a light beer for a complete meal.
Storage Instructions
- Refrigerator: Store cooled soup in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months. Reheat gently on the stove with added milk or broth to restore creaminess.
- Reheating Tip: Heat on low to prevent the cheese from separating. Stir frequently.
Popular Questions
Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken are great lean alternatives.
Advertisements
How do I make it gluten-free?
Replace the flour with cornstarch or a gluten-free thickener.
Can I make this in a slow cooker?
Yes — brown the beef first, then add all ingredients (except cheese, sour cream, and milk) to a slow cooker. Cook on LOW for 6–7 hours or HIGH for 3–4 hours. Stir in dairy before serving.
How do I thicken the soup without flour?
Use mashed potatoes or cream cheese as a thickener.
Cheesy Hamburger Potato Soup
Ingredients
Equipment
Method
- In a large pot, cook ground beef over medium heat until browned. Drain any excess grease and set aside.
- Melt butter in the same pot. Add onion and garlic, cooking until soft and fragrant (about 3–4 minutes).
- Stir in diced potatoes, browned beef, and broth. Bring to a gentle simmer and cook until potatoes are fork-tender, about 15–20 minutes.
- In a small bowl, whisk flour into the milk until smooth. Pour mixture into the pot and stir well. Cook for 5–7 minutes until slightly thickened.
- Stir in shredded cheddar cheese, sour cream, paprika, and thyme. Mix until cheese melts and the soup is creamy.
- Taste and adjust with salt and pepper. Serve hot with your favorite bread or toppings.
Notes
This Cheesy Hamburger Potato Soup is the ultimate comfort food that’s both easy to make and incredibly satisfying. With its creamy texture, savory ground beef, and tender potatoes, it’s a meal that will warm your soul and fill your belly. Perfect for weeknight dinners, potlucks, or cozy nights in, this soup is sure to become a favorite in your recipe collection. Try it today and enjoy the delicious flavors of comfort in every spoonful!
Advertisements