CHICKEN CABBAGE STIR FRY

Chicken cabbage stir fry is a delightful dish that combines tender chicken strips with crunchy green cabbage, seasoned with a savory sauce. This simple and nutritious recipe offers a satisfying meal that can be prepared quickly for a flavorful dinner option.

Ingredients:

• 3 chicken breast halves, cut into strips
• 1 teaspoon vegetable oil
• 3 cups green cabbage, shredded
• 1 tablespoon cornstarch
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 1⁄2 cup water
• 1 tablespoon soy sauce
• Red bell pepper (optional, for added color and flavor)

Directions:

1. Begin by cutting the chicken breasts into strips for easier cooking and serving.
2. Heat vegetable oil in a frying pan over medium-high heat.
3. Add the chicken strips to the pan and stir-fry them, ensuring they are cooked through and evenly browned on all sides.
4. Once the chicken is cooked, add the shredded cabbage to the pan and sauté for approximately 2 minutes until the cabbage becomes crisp-tender.
5. In a separate bowl, combine the cornstarch, ground ginger, garlic powder, water, and soy sauce, mixing until smooth to create the sauce.
6. Pour the sauce mixture over the chicken and cabbage in the pan, stirring well to ensure even coating.
7. Allow the sauce to simmer and thicken, coating the chicken and cabbage, for about 1 minute.
8. Optional: Add sliced red bell pepper for extra flavor and a pop of color