Chicken cabbage stir fry is a delightful dish that combines tender chicken strips with crunchy green cabbage, seasoned with a savory sauce. This simple and nutritious recipe offers a satisfying meal that can be prepared quickly for a flavorful dinner option.
Ingredients:
- 3 chicken breast halves, cut into strips
- 1 teaspoon vegetable oil
- 3 cups green cabbage, shredded
- 1 tablespoon cornstarch
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup water
- 1 tablespoon soy sauce
- Red bell pepper (optional, for added color and flavor)
Directions:
- Begin by cutting the chicken breasts into strips for easier cooking and serving.
- Heat vegetable oil in a frying pan over medium-high heat.
- Add the chicken strips to the pan and stir-fry them, ensuring they are cooked through and evenly browned on all sides.
- Once the chicken is cooked, add the shredded cabbage to the pan and sauté for approximately 2 minutes until the cabbage becomes crisp-tender.
- In a separate bowl, combine the cornstarch, ground ginger, garlic powder, water, and soy sauce, mixing until smooth to create the sauce.
- Pour the sauce mixture over the chicken and cabbage in the pan, stirring well to ensure even coating.
- Allow the sauce to simmer and thicken, coating the chicken and cabbage, for about 1 minute.
- Optional: Add sliced red bell pepper for extra flavor and a pop of color