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Introduction: So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Whether you savor them with a dollop of sour cream, a side of applesauce, or a hint of yogurt, these golden delights bring comfort to any table. Follow my simple instructions, and you’ll have this easy treat ready to sizzle and delight your taste buds.
Classic Potato Pancakes Recipe:
Ingredients:
- 4 large russet potatoes
- 1 medium onion
- 2 eggs
- ¼ cup all-purpose flour
- ½ tsp. sea salt or to taste
- ¼ tsp. pepper or to taste
- 2 tbsp. vegetable oil for frying
How To Make Classic Potato Pancakes:
- If using a food processor: peel and cube the potatoes and onion. Place the vegetables in the food processor and process for about 2 minutes until potatoes look “grated” and no lumps remain. If using a grater: peel the potatoes and onion and grate.
- Place the potato mixture into a fine strainer or kitchen towel and try to squeeze almost all of the liquid into a mixing bowl. Discard the liquid, keeping the white powder (potato starch) at the bottom of the bowl for texture.
- Return the potato mixture to the bowl and add eggs, flour, salt, and pepper. Mix everything well.
- Heat up some vegetable oil in a large, non-stick skillet over medium heat. Add a spoonful of potato mixture, spreading it slightly. Fry for about 2-3 minutes on each side until the pancakes are crispy and brown.
- Place the pancakes on a paper towel to absorb excess oil and ENJOY!
Notes: What to Serve with Potato Pancakes Traditionally, Ukrainians serve them with sour cream on the side. Many people also love pairing them with applesauce or yogurt.
Can you make potato pancakes ahead of time? Although the best way to enjoy these potato pancakes is right out of the frying pan when they are fresh and oh-so-crispy, you may freeze these successfully. Just fully cook the potato pancakes, let them cool down completely, and freeze. When ready to serve, preheat the oven to 450°F, arrange the frozen latkes on baking sheets in a single layer, and bake for about 15 minutes.
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: Makes approximately 12 pancakes Category: Appetizer/Side Dish Method: Frying Cuisine: Ukrainian Diet: Vegetarian
Delight your senses with these classic potato pancakes that are not only easy to make but also irresistibly crispy. Whether enjoyed fresh from the pan or reheated from the freezer, they’re a versatile treat for any day
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