Corned Beef And Cabbage

Ingredients:

• Cabbage
• Corned beef
• Butter
• Flour
• Salt
• Pepper
• Onions
• Carrots
• Chicken or Beef Stock
• Green and Red Peppers (optional)

Instructions:

1. Prepare Corned Beef:
   • Ensure the corned beef is tender. Use slow cooking methods for this purpose. Place tender cuts of beef in a slow cooker and brine the meat using chicken or beef stock to enhance the flavor. Let it cook for about four hours. Adjust cooking time as needed for tenderness.
2. Prepare Cabbage:
   • Cut the cabbage into small pieces. Place the onions, carrots, and any additional desired ingredients in a pot.
   • Add a little water and cook the cabbage until it turns translucent. Add butter, stir, and season to taste using salt and pepper.
3. Prepare Gravy:
   • Use the juice from the cooked meat to make the gravy. In a skillet, melt butter and add flour to create a roux. Pour the meat juice into the skillet, stirring constantly until it thickens.
   • Season the gravy to taste with salt and pepper.
4. Serving Suggestion:
   • Serve the prepared corned beef with the cabbage and gravy. Optionally, pair it with a side of rice or potatoes.

Enjoy this hearty meal of tender corned beef, flavorful cabbage, and savory gravy seasoned to perfection!