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Crack Green Beans

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 8 servings

Category: Side Dish

Cuisine: American

Ingredients:

  • 5 (8-ounce) cans of green beans, drained
  • 12 slices bacon, chopped, cooked to crisp, and drained
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a 9×13-inch baking pan, place the drained green beans and scatter the cooked bacon pieces over the top.
  3. In a separate bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder.
  4. Pour the brown sugar mixture evenly over the green beans and bacon in the baking pan.
  5. Bake in the preheated oven for 40 minutes.
  6. Remove the pan from the oven and give the beans a good toss to coat them in the flavorful sauce.
  7. Serve your irresistible crack green beans as a delicious and easy side dish at any dinner party or potluck.

Enjoy these mouthwatering green beans that will have everyone asking for seconds!

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