Ingredients:
- 2 pounds chicken pieces (legs, thighs, breasts)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Cooking spray
Directions:
- Soak the chicken pieces in buttermilk for at least 1 hour in the refrigerator.
- In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
- Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it’s fully coated.
- Preheat the air fryer to 390°F (199°C). Spray the air fryer basket with cooking spray.
- Place the chicken pieces in the basket, making sure not to overcrowd. Spray the chicken lightly with cooking spray.
- Cook for 25-30 minutes, turning halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving. Enjoy your crispy, juicy air fryer fried chicken!