Description: Prepare to be transported to flavor heaven with this mouthwatering Crock Pot Beef Tips and Gravy recipe. Tender cubes of chuck roast simmered in a savory gravy made with beef broth, cream of mushroom soup, and aromatic seasoning create a dish that epitomizes comfort food at its finest.
This simple slow cooker recipe promises homemade flavor with minimal effort, making it a beloved favorite for family dinners and special occasions alike. Whether served over fluffy rice or creamy egg noodles, this dish is sure to evoke feelings of warmth and satisfaction with every bite.
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes – 8 hours 10 minutes
Yield: Serves 4-6
Category: Main Course
Cuisine: American
Diet: Omnivore
Ingredients:
- 1 1/2 pounds cubed beef (stew meat)
- 1 packet Dry Onion Soup Mix
- 1 can Cream of Mushroom Soup (alternative cream of anything will work)
- 1 14 oz. can beef broth or stock
- 1 can Mushrooms, drained
- Salt & Pepper
Instructions:
- Add beef cubes to the Crockpot and season with salt & pepper.
- In a bowl, combine dry onion soup mix, cream of mushroom soup, beef broth, and drained mushrooms. Stir until well combined.
- Pour the mixed ingredients over the beef cubes in the Crockpot and stir to ensure even distribution.
- Cook on low for 6-8 hours, allowing the flavors to meld and the beef to become tender.
- Serve the beef tips and gravy over cooked egg noodles or rice for a comforting and satisfying meal.
- Enjoy the irresistible flavors and tender texture of this heavenly Crock Pot Beef Tips and Gravy dish, sure to become a family favorite for years to come.