Ground Beef and Potato Bake

Ingredients:

• 4-5 potatoes, peeled and sliced
• Olive oil, for drizzling
• Salt and black pepper, to taste
• 1/2 tsp sweet paprika
• 450 g (1 lb) ground beef
• 1 onion, chopped
• 1/2 tsp oregano
• 9 oz crushed tomatoes
• Optional: shredded mozzarella cheese

Directions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the potato slices in a greased baking dish. Drizzle with olive oil and sprinkle with salt, black pepper, and 1/2 tsp sweet paprika.
3. Bake for 20 minutes until the potatoes start to soften.
4. Meanwhile, in a skillet over medium heat, sauté the chopped onion and ground beef with salt, black pepper, 1/2 tsp sweet paprika, and oregano until the beef is browned.
5. Stir in the crushed tomatoes and simmer for 10 minutes.
6. Spoon the beef mixture over the pre-baked potatoes. If desired, sprinkle shredded mozzarella cheese on top.
7. Bake for an additional 15-20 minutes until the cheese is bubbly and golden.
8. Serve hot and enjoy your delicious ground beef and potato bake!

It’s a simple and satisfying dinner recipe!