Ground Beef and Sweet Corn Cream Bake

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Ground Beef and Sweet Corn Cream Bake is a cozy, comforting casserole that brings together savory beef, sweet corn, and a rich, creamy sauce baked to golden perfection. It’s the kind of dish that feels familiar, filling, and incredibly satisfying after a long day.

This easy ground beef casserole is especially popular with busy families because it uses simple ingredients, comes together quickly, and bakes in one dish. Whether you’re planning a weeknight dinner, a casual gathering, or a make-ahead meal, this creamy corn bake checks all the boxes.

If you love hearty comfort food with minimal prep and maximum flavor, this ground beef and corn bake will quickly become a regular in your dinner rotation.

Why You’ll Love This Recipe

• Easy, beginner-friendly steps with no complicated techniques
• Rich, creamy flavor made from everyday pantry ingredients
• Perfect for family dinners, potlucks, or meal prep
• Budget-friendly and filling
• Foolproof results with a golden, bubbly finish every time

About the Ingredients

Ground Beef

Ground beef provides the savory base of this casserole. It adds hearty flavor and satisfying texture, making the dish filling and comforting. Lean ground beef works best to avoid excess grease.

Sweet Corn

Sweet corn brings natural sweetness that balances the richness of the beef and cream. It also adds texture and pops of flavor throughout the bake. Fresh, frozen, or canned corn all work well here.

Heavy Cream or Half-and-Half

The cream creates the smooth, luscious sauce that holds everything together. Heavy cream results in a richer texture, while half-and-half keeps it slightly lighter without sacrificing flavor.

Shredded Cheese

Cheddar cheese adds sharpness and depth, while mozzarella offers a milder, stretchy texture. Either option melts beautifully into the sauce for a creamy finish.

Breadcrumbs

Breadcrumbs form the golden topping that adds crunch and contrast to the creamy layers beneath. Crushed crackers or cornflakes can also be used for added texture.

Tips & Tricks

• Use lean ground beef to prevent a greasy casserole
• Drain excess fat after browning the beef for a smoother sauce
• Stir the cream sauce constantly to avoid lumps
• Let the casserole rest before serving so the layers set properly
• Add rice or pasta if you want a more filling, one-dish meal

Pro Tips

• Toast the breadcrumbs lightly before baking for extra crunch
• Add a pinch of smoked paprika for deeper flavor
• Use freshly shredded cheese for smoother melting
• Assemble the casserole ahead of time and bake when ready

Step-by-Step Instructions

Start by cooking the onion in olive oil until soft, then add the garlic and cook briefly until fragrant. Brown the ground beef, breaking it apart as it cooks, and season well. Once cooked, set it aside.

Prepare the creamy corn sauce by making a simple roux with butter and flour, then slowly whisk in the cream until smooth and thickened. Stir in the corn, seasonings, and shredded cheese until fully melted and creamy.

Layer the cooked beef into a greased baking dish, followed by rice or pasta if using. Pour the corn cream mixture evenly over the top, then finish with buttery breadcrumbs and extra cheese. Bake until bubbly and golden, then let it rest before serving.

Variations

• Swap ground beef for ground turkey or chicken
• Add diced bell peppers or jalapeños for extra flavor
• Use Monterey Jack or Colby cheese for a milder taste
• Make it spicy with red pepper flakes or cayenne
• Skip rice or pasta for a lower-carb version

How to Store

• Store leftovers in an airtight container in the refrigerator
• The casserole stays fresh for up to 4 days
• Freeze tightly wrapped portions for up to 2 months
• Reheat in the oven or microwave until warmed through

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, assemble it up to 24 hours in advance and bake when ready.

What’s the best cheese to use?
Cheddar is classic, but mozzarella or Monterey Jack work well too.

How do I keep the bake from being watery?
Drain the beef well and allow the casserole to rest before serving.

Can I double the recipe?
Yes, use a larger baking dish and extend baking time slightly.

Is this recipe freezer-friendly?
Absolutely. Freeze after baking and cooling for best results.

Caroline

Ground Beef and Sweet Corn Cream Bake

This Ground Beef and Sweet Corn Cream Bake is a cozy, oven-baked casserole made with seasoned beef, sweet corn, a creamy cheese sauce, and a golden breadcrumb topping. It’s an easy, family-friendly dinner that’s perfect for make-ahead meals and leftovers.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp paprika
• 0.5 tsp dried thyme or Italian seasoning
• 2 cups sweet corn kernels
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar or mozzarella cheese
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 0.5 tsp salt
• 0.25 tsp garlic powder
• 1 cup cooked rice or small pasta (optional)
• 0.5 cup breadcrumbs or crushed crackers
• 2 tbsp butter, melted
• extra shredded cheese for topping (optional)

Equipment

• Large skillet
• saucepan
• Mixing spoon or spatula
• 9×9 inch baking dish
• measuring cups and spoons

Method

 

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft, then stir in the garlic.
3. Add the ground beef, season with salt, pepper, paprika, and thyme, and cook until browned. Drain excess fat and set aside.
4. In a saucepan, melt the butter over medium heat. Stir in the flour and cook briefly.
5. Slowly whisk in the cream and cook until the sauce thickens.
6. Add sweet corn, garlic powder, salt, and shredded cheese to the sauce and stir until smooth.
7. Spread the cooked beef evenly in the baking dish. Add cooked rice or pasta if using.
8. Pour the creamy corn sauce over the beef and spread evenly.
9. Mix breadcrumbs with melted butter and sprinkle over the top. Add extra cheese if desired.
10. Bake uncovered for 25–30 minutes until golden and bubbly. Rest for 5–10 minutes before serving.

Notes

Let the casserole rest for 5–10 minutes before serving so the sauce can set properly. This dish reheats very well and can be frozen after baking. Serve with a green salad or steamed vegetables for a balanced meal.

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