Category : Main Dish
Cuisine : American
Prep Time : 15 minutes
Cook Time : 40 minutes
Total Time : 55 minutes
Servings : 6 servings
Ingredients:
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 can whole kernel corn, drained
- 2 tsp. chili powder
- 1 onion, chopped
- 1 1/2 cups macaroni noodles, cooked and drained
- Grated cheddar cheese, enough to cover casserole
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni noodles according to the directions on the package.
- In a skillet, brown ground beef and onion. Add chili powder and salt and pepper to taste.
- In a mixing bowl, combine cream of mushroom soup, tomato soup, and drained whole kernel corn. Add this mixture to the cooked hamburger. Then add the cooked macaroni noodles and mix well.
- Transfer the mixture to a 9×13-inch baking dish.
- Bake in the preheated oven for 35-40 minutes.
- During the last 15 minutes of baking, cover the casserole with grated cheddar cheese.
- Once the cheese is melted and bubbly, remove from the oven.
- Serve hot and enjoy your delicious Hamburger Casserole!
Why You’ll Love It:
- Comforting and hearty casserole perfect for family dinners.
- Easy to prepare with simple ingredients.
- Versatile dish that can be customized with your favorite toppings or additional ingredients.
Popular Questions and Answers:
Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey can be used as a substitute for ground beef if desired. Adjust seasonings according to taste.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole ahead of time and refrigerate it until ready to bake. Simply add a few extra minutes to the baking time to ensure it’s heated through.
How to Store It:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.