Heaven On Earth Cake

Ingredients:

• 1 prepared angel food cake
• 1 package (3.4 oz) instant cheesecake pudding mix
• 1 1/2 cups milk
• 1 cup sour cream (or plain Greek yogurt)
• 1 teaspoon vanilla extract
• 1 pack (30 ounces) cherry pie filling
• 1 container (8 ounces) whipped topping, chilled
• 1 tablespoon sliced almonds, toasted (optional for garnish)

Instructions:

1. Prepare the Base: Cut the angel food cake into cubes. Reserve.
2. Mix the Pudding: In a mixing bowl, combine the cheesecake pudding mix, milk, sour cream (or Greek yogurt), and vanilla extract. Whisk until smooth.
3. Layer the Cake: In a 13×9 inch baking dish, create a layer with half of the cake cubes.
4. Add Cherry Pie Filling: Spread half of the cherry pie filling evenly over the cake cubes.
5. Repeat Layers: Layer the remaining cake cubes on top, followed by the rest of the cherry pie filling.
6. Spread Pudding Mixture: Evenly pour and spread the pudding mixture over the cherry layer.
7. Top with Whipped Topping: Cover the pudding layer with whipped topping, smoothing it out gently.
8. Chill: Refrigerate the cake for at least 4 hours to set and allow flavors to blend.
9. Garnish and Serve: Optionally, sprinkle toasted sliced almonds on top before serving for an elegant touch.