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If you’re a fan of rich, chocolatey desserts, this Hot Fudge Brownie Bread is going to be your new favorite indulgence. It combines the dense, fudgy texture of brownies with the shape and sliceability of bread, making it perfect for dessert, brunch, or even as a sweet gift. This recipe is incredibly easy thanks to a boxed brownie mix and store-bought hot fudge, yet the results taste bakery-worthy.
Whether you’re looking for a crowd-pleasing dessert for parties, a chocolate lover’s dream for family gatherings, or simply a way to satisfy your sweet tooth, this recipe checks all the boxes.
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Why You’ll Love This Recipe
- Rich and Decadent: The combination of brownie mix and hot fudge creates an ultra-rich, chocolatey dessert.
- Easy to Make: With just a few ingredients and minimal prep time, this recipe is perfect for beginners.
- Versatile: Serve it as a dessert, snack, or even a breakfast treat (because why not?).
- Crowd-Pleasing: This bread is guaranteed to be a hit at any gathering or celebration.
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Ingredients Breakdown
Let’s take a closer look at the key ingredients that make this bread irresistible:
- Brownie Mix (18–20 oz): The base of the recipe, providing rich chocolate flavor with minimal effort.
- Hot Fudge Sauce (24 oz total): Two jars are used—one in the batter and one as a luscious topping.
- Eggs (3 large): Bind the ingredients and give the bread structure.
- Canola Oil (⅓ cup): Keeps the bread moist and fudgy; vegetable oil works as well.
- Extra Hot Fudge Sauce (optional): Perfect for drizzling just before serving for extra indulgence.
Tips and Tricks
- Use High-Quality Hot Fudge: For the best flavor, opt for a premium hot fudge sauce or make your own at home.
- Don’t Overbake: Keep an eye on the bread during the last 10 minutes of baking to ensure it stays moist and fudgy.
- Add Mix-Ins: Stir in chocolate chips, nuts, or crushed cookies for extra texture and flavor.
- Double the Fudge: If you’re a true chocolate lover, drizzle extra hot fudge sauce on each slice before serving.
Variations and Customizations
- Gluten-Free Option: Use a gluten-free brownie mix to accommodate dietary restrictions.
- Nutty Twist: Add chopped walnuts, pecans, or almonds to the batter for a crunchy contrast.
- Minty Flavor: Stir in a teaspoon of peppermint extract for a refreshing twist.
- Salted Caramel Drizzle: Swap the hot fudge topping for salted caramel sauce for a sweet-and-salty flavor.
Pairing Suggestions
This Hot Fudge Brownie Bread pairs wonderfully with:
- Ice Cream: Serve warm slices with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
- Coffee: Enjoy a slice with a cup of freshly brewed coffee or a latte.
- Whipped Cream: Top with a dollop of whipped cream and a sprinkle of cocoa powder.
- Fresh Berries: Add a side of strawberries or raspberries for a fruity contrast.
Storage Instructions
- Room Temperature: Store the bread in an airtight container at room temperature for up to 2 days.
- Refrigerator: For longer storage, keep it in the fridge for up to 5 days. Reheat slices in the microwave for 10-15 seconds before serving.
- Freezer: Wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Popular Questions
1. Can I use homemade brownie batter instead of a mix?
Yes, you can substitute the boxed mix with your favorite homemade brownie recipe.
2. Can I make this recipe without eggs?
Yes, use an egg substitute like applesauce, mashed bananas, or a commercial egg replacer.
3. How do I prevent the bread from sticking to the pan?
Grease the pan thoroughly and consider lining it with parchment paper for easy removal.
4. Can I make this in a different pan?
Yes, you can use a 9×9-inch square pan or a muffin tin for individual servings. Adjust the baking time accordingly.
Hot Fudge Brownie Bread
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or butter. For easier removal, line with parchment paper.
- In a large bowl, combine brownie mix, 1 jar of hot fudge sauce, eggs, and oil. Stir until smooth and fully incorporated.
- Pour batter into prepared pan. Bake 55–65 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow loaf to cool in the pan before transferring to a wire rack.
- Warm the second jar of hot fudge sauce and drizzle over the cooled bread. Let set for 10–15 minutes.
- Slice into thick pieces and serve. Drizzle with extra fudge or pair with ice cream for an indulgent treat.
Notes
- For an extra gooey texture, warm slices just before serving.
- This bread is rich, so smaller slices can go a long way.
- Perfect make-ahead dessert for holidays, birthdays, or chocolate cravings.
This Hot Fudge Brownie Bread is the ultimate dessert for chocolate enthusiasts. With its fudgy texture, rich flavor, and gooey topping, it’s a treat that’s impossible to resist. Whether you’re baking it for a special occasion or just because, this recipe is sure to delight everyone who tries it. So grab your ingredients, preheat your oven, and get ready to enjoy a slice of chocolate heaven!
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