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Pineapple Cream Cheese Bundt Cake: A Tropical Delight
Introduction
Are you dreaming of a dessert that combines the tropical sweetness of pineapple with the creamy indulgence of cream cheese? Look no further! This Pineapple Cream Cheese Bundt Cake is a showstopper. Perfect for family gatherings, brunches, or simply when you crave something sweet, this cake will leave your taste buds dancing. Let’s dive in!
What Makes This Recipe Special
Perfect Blend of Tropical and Creamy Flavors
This bundt cake strikes a harmonious balance between sweet, tangy pineapple and rich, velvety cream cheese. Each bite feels like a tropical getaway!
Ideal for Any Occasion
Whether you’re hosting a fancy dinner or enjoying a quiet evening, this cake fits any setting. Its impressive presentation and irresistible flavor make it a guaranteed crowd-pleaser.
Who Will Enjoy This Recipe?
For Dessert Enthusiasts
If you love a dessert that hits all the right notes—sweet, creamy, and slightly tangy—this recipe is for you.
For Tropical Flavor Lovers
Fans of pineapple, coconut, and all things tropical will adore this cake. It’s like a slice of sunshine on your plate!
Ingredients You’ll Need
The Cake:
- Yellow cake mix
- Instant vanilla pudding mix
- Large eggs
- Crushed pineapple, drained
- Vegetable oil
- Sour cream
- Vanilla extract
- Baking powder
For the Cream Cheese Filling:
- Cream cheese, softened
- Granulated sugar
- Large egg
- Vanilla extract
The Glaze:
- Powdered sugar
- Pineapple juice
- Optional: Toasted coconut for garnish
Kitchen Equipment Needed
- Bundt pan
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Spatula
- Cooling rack
- Whisk for glaze
Step-by-Step Instructions
Preheating and Preparing the Bundt Pan
Start by preheating your oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly to prevent sticking.
Making the Cake Batter
In a large bowl, combine the yellow cake mix, instant pudding, eggs, crushed pineapple, vegetable oil, sour cream, vanilla, and baking powder. Mix until the batter is smooth and well combined.
Preparing the Cream Cheese Filling
In a medium bowl, beat together softened cream cheese, granulated sugar, egg, and vanilla extract until creamy.
Layering the Batter and Filling
Pour half of the cake batter into the prepared Bundt pan. Spread the cream cheese mixture evenly over the batter, then top with the remaining cake batter.
Baking the Cake
Bake for 45-55 minutes or until a toothpick comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack.
Making the Pineapple Glaze
In a small bowl, whisk together powdered sugar and pineapple juice. Adjust consistency as needed.
Glazing the Cake
Once the cake is cool, drizzle the glaze over it and sprinkle with toasted coconut for an added tropical touch.
Tips for the Perfect Bundt Cake
How to Avoid a Sticking Cake
Ensure your Bundt pan is greased and floured properly. A non-stick spray with flour works wonders!
Ensuring Even Layers
Use a spatula to spread the cream cheese filling evenly for a perfect cross-section.
Variations and Substitutions
Using Different Cake Mix Flavors
Swap yellow cake mix for white or even pineapple-flavored cake mix for an extra punch.
Adding Coconut or Nuts
For texture, fold in shredded coconut or chopped nuts into the batter.
How to Store Your Bundt Cake
Storing at Room Temperature
Keep your cake fresh by storing it in an airtight container at room temperature for up to 3 days.
Freezing for Later
Wrap slices in plastic wrap and foil before freezing. Thaw at room temperature for a ready-to-eat treat.
Serving Suggestions
Best Pairings: Coffee or Tea
Pair your cake with a cup of coffee or a soothing herbal tea for a complete dessert experience.
Perfect for Brunch, Parties, or Dessert
This versatile cake works as a sweet ending to any meal or a delightful midday snack.
Why You Should Try This Recipe
With its rich flavors, stunning presentation, and easy preparation, this Pineapple Cream Cheese Bundt Cake is a must-try. It’s the perfect dessert to impress your family and friends.
FAQs
Can I Use Fresh Pineapple Instead of Canned?
Yes! Fresh pineapple works well, but make sure to finely chop and drain it to avoid excess moisture.
How Long Will the Cake Stay Fresh?
When stored properly, the cake stays fresh for up to 3 days at room temperature or a week in the fridge.
Can I Make This Recipe Gluten-Free?
Absolutely! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.
What’s the Best Way to Toast Coconut?
Spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally.
Do I Need to Refrigerate This Cake?
While it’s not necessary, refrigeration helps the cream cheese filling stay fresh longer
WANT TO SAVE THIS RECIPE?
I would like the full recipe please! How many eggs, etc. This sounds wonderful. We love pineapple!
How many eggs? how much vanilla? There is no measurements with the recipe. I sure would like to have them.
What good does it do to list the ingredients without the measurements.
There are no measurements of ingredients..
Please share it
now there’s measurements
Need measurements for ingredients please!
Why di you out recipes on here and not list the measurements?
This doesn’t help beginners at all.
Can you direct me to the measurements, please?
At what point/step are the pineapple pieces put on the top?? That’s pretty important to me!
Could you please send the measurements to me . I want to make make this cake , thank you very much