Slow Cooker Barbequed Beef Ribs

Embrace the cozy comfort of fall and winter with our Slow Cooker Barbequed Beef Ribs. This easy-to-prepare recipe brings the rich, smoky flavors of BBQ right into your kitchen. Perfect for those chilly days, it fills your home with an inviting aroma that promises a delicious meal ahead. A delightful blend of ketchup, brown sugar, vinegar, and spices gives these ribs their tantalizing taste.

Set your slow cooker in the morning, and by dinnertime, you’ll have a mouthwatering dish that’s sure to be a hit with family and friends. It’s not just a recipe; it’s a warm culinary hug!

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 4 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients:

• 1 cup water
• 1 cup ketchup
• 1 (6 ounce) can tomato paste
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 2 tablespoons prepared mustard
• 1 tablespoon salt
• 2 pounds beef back ribs

Directions:

1. Prepare the Sauce: In your slow cooker, combine 1 cup of water, 1 cup of ketchup, a 6-ounce can of tomato paste, 3/4 cup of brown sugar, 1/2 cup of vinegar, 2 tablespoons of prepared mustard, and 1 tablespoon of salt. Stir well to ensure the brown sugar and salt are fully dissolved.
2. Add the Ribs: Place the beef back ribs into the slow cooker. Stir them into the sauce, making sure they are well coated.
3. Slow Cook: Cover the slow cooker and set it to Low. Let the ribs cook for approximately 8 hours, allowing them to become tender and absorb the flavors of the BBQ sauce.
4. Serve and Enjoy: Once cooked, serve the ribs with your favorite side dishes for a heartwarming meal.

Nutrition Facts: (Estimated per serving)

• Calories: 500
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 1200mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 35g
• Protein: 30g