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Slow Cooker Chicken and Potato Soup

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Prep Time: 15 minutes
Cook Time: 3-4 hours on HIGH
Yield: 6 servings
Category: Soup
Method: Slow Cooker

Ingredients:

  • 2 cups pre-cooked cubed chicken
  • 1/2 cup carrots, either sliced or cubed
  • 1/2 cup diced onion
  • 2 cups potatoes, peeled and cubed
  • 10 ounces frozen peas
  • 2 cups chicken broth
  • 10.5 ounces celery soup
  • 10.75 ounces cheddar cheese soup
  • Salt and pepper, to taste
  • Fresh herbs for garnish (optional)

Instructions:

  1. Into the slow cooker, add the carrots, potatoes, onion, and chicken.
  2. Pour chicken broth over the ingredients, adjusting to achieve your desired consistency.
  3. Add both the celery soup and the cheddar cheese soup, blending well.
  4. Cover and set to LOW for 6-7 hours or HIGH for 3-4 hours. Note that cook times might differ depending on your specific slow cooker model.
  5. Integrate the frozen peas approximately 30 minutes before completion, ensuring they’re thoroughly warmed.
  6. Season to your liking with salt and pepper.
  7. Garnish with fresh herbs if desired, and serve hot.

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