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Southern Squash Casserole

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Ingredients:

  • 2 pounds yellow squash, sliced ¼ inch thick
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ½ cup sour cream
  • 1 large egg, beaten
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese, divided
  • ¾ cup butter crackers, finely crushed
  • Salt and pepper, to taste

Instructions:

  1. Sauté Squash:
    • In a large pot or Dutch oven, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add sliced squash, season with a pinch of salt and pepper, and sauté for 8-10 minutes. Cover and continue cooking for an additional 10-15 minutes or until squash is fork-tender. Remove from heat.
  2. Preheat Oven:
    • Preheat the oven to 350°F. Grease an 8×8-inch baking dish with cooking spray.
  3. Mash Squash:
    • Allow the sautéed squash to cool slightly, then mash it using a potato masher. Add garlic powder, sour cream, 2 tablespoons of melted butter, cheddar cheese, beaten egg, and ¼ cup Parmesan cheese. Continue mashing until well blended.
  4. Assemble Casserole:
    • Transfer the squash mixture to the prepared baking dish.
  5. Top and Bake:
    • Sprinkle butter crackers and the remaining ¼ cup of Parmesan cheese over the top. Drizzle with the remaining 2 tablespoons of melted butter. Cover the baking dish and bake for 35 minutes. Uncover and bake for an additional 5-7 minutes or until the top is golden brown.
  6. Serve:
    • Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious cheesy squash casserole!

Note:

  • Adjust salt and pepper according to your taste preferences.
  • The recipe is sourced from allrecipes.com

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