Southern Strawberry Punch Bowl Cake

Why You’ll Love It:

This Southern Strawberry Punch Bowl Cake is a delightful and refreshing dessert that’s perfect for gatherings and special occasions. It’s bursting with fruity flavors, creamy textures, and the sweetness of cake, making it a crowd-pleaser that everyone will enjoy.

Ingredients:

• 1 yellow cake mix
• 1 (6 oz.) package instant vanilla pudding
• 1 large can crushed pineapple, drained
• 2 (10 oz.) packages frozen strawberries
• 2 bananas
• 1 (16 oz.) carton Cool Whip

Instructions:

1. Bake the cake mix in two round cake pans according to package instructions. Allow the cakes to cool completely.
2. Prepare the instant vanilla pudding according to package instructions and refrigerate until cold.
3. Cut one layer of cake into small chunks and place them in the bottom of a punch bowl.
4. Spread half of the cold pudding over the cake layer.
5. Add half of the drained crushed pineapple and one package of frozen strawberries over the pudding layer.
6. Slice one banana and place the slices over the fruit layer.
7. Spread half of the Cool Whip over the banana slices, covering the layer completely.
8. Repeat the layers with the second cake layer, remaining pudding, pineapple, strawberries, banana slices, and Cool Whip.
9. Ensure the top layer is covered with Cool Whip.
10. Refrigerate the punch bowl cake overnight to allow the flavors to meld together.
11. Serve chilled and enjoy this delicious Southern dessert!