Southern Tea Cake Cookies

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp ground nutmeg
• 1 stick (1/2 cup) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg, room temperature
• 2 tsp pure vanilla extract

Instructions:

1. In a bowl, whisk together the flour, salt, baking soda, and nutmeg until combined.
2. In a larger bowl, beat the softened butter and sugar with a hand mixer for 4-5 minutes until light and fluffy.
3. Beat in the egg and vanilla until fully incorporated.
4. Gradually mix in the dry ingredients until a soft dough forms.
5. Cover and chill the dough for 30 minutes.
6. Preheat the oven to 325°F and line a baking sheet with parchment paper.
7. Scoop the dough by rounded tablespoonfuls and roll into balls. Space 1-2 inches apart on the baking sheet.
8. Gently flatten each dough ball with the bottom of a glass or measuring cup.
9. Bake for 10-12 minutes until just lightly golden around the edges.
10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy these delightful Southern Tea Cake Cookies!