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Sticky Chicken

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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

  • 4 Chicken Breasts (Boneless)
  • 1/2 cup Ketchup
  • 3 tbsp Dark Brown Sugar
  • 2 tbsp Vinegar
  • 2 tbsp Worcestershire Sauce
  • 2 tsp Dry Mustard

Instructions

  1. Preheat Your Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking dish by coating it with nonstick cooking spray.
  2. Prepare the Sauce: In a small bowl, mix together the ketchup, dark brown sugar, vinegar, Worcestershire sauce, and dry mustard until well combined.
  3. Arrange the Chicken: Place the boneless chicken breasts in the prepared baking dish.
  4. Coat with Sauce: Pour the prepared sauce over the chicken breasts, ensuring they are evenly coated with the sticky sauce.
  5. Bake: Bake the chicken in the preheated oven at 350 degrees for approximately 40 minutes. Leave the baking dish uncovered during baking.
  6. Cool and Serve: Allow the sticky chicken to cool slightly before serving. Serve it with your favorite side dishes.
  7. Enjoy: Enjoy this delicious and sticky chicken dish that’s sweet, tangy, and full of flavor

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