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Cranberry Turkey Stuffing Balls
Caroline

Cranberry Turkey Stuffing Balls

These Cranberry Turkey Stuffing Balls are the perfect way to reinvent Thanksgiving leftovers — tender bites of turkey, savory stuffing, and tart cranberries baked to golden perfection and finished with a drizzle of honey or maple syrup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked turkey, finely chopped
  • 2 cups stuffing (leftover or freshly made)
  • 0.5 cup dried cranberries
  • 0.25 cup chopped fresh parsley
  • 0.5 tsp dried thyme
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper
  • 1 egg, lightly beaten
  • 0.25 cup chicken or turkey broth
  • 0.5 cup shredded cheese (cheddar or mozzarella)
  • 0.25 cup melted butter (for brushing)
  • 0.25 cup honey or maple syrup (for drizzling)

Equipment

  • large mixing bowl
  • spoon or spatula
  • baking sheet
  • parchment paper
  • Pastry brush
  • oven

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine turkey, stuffing, cranberries, parsley, thyme, garlic powder, and pepper.
  3. Stir in the beaten egg, broth, and cheese until evenly combined.
  4. Scoop portions of the mixture and roll into golf-ball-sized balls. Place on the prepared baking sheet.
  5. Brush each ball lightly with melted butter for a golden, crispy finish.
  6. Bake for 20–25 minutes, or until browned and heated through.
  7. Drizzle with honey or maple syrup just before serving.

Notes

  • Garnish with fresh rosemary, parsley, or extra cranberries for a festive look.
  • Serve with cranberry sauce or a honey glaze for extra flavor.
  • Great for using up Thanksgiving leftovers or as a make-ahead appetizer for parties.