Apple Cider Bundt Cake

Nothing says autumn quite like the comforting aroma of apple cider, cinnamon, and warm spices wafting through your kitchen. This Apple Cider Bundt Cake brings all those cozy fall flavors together in a tender, moist cake that’s perfect for breakfast, brunch, or dessert. It’s a simple recipe made with real apple cider, applesauce, and a blend of aromatic spices that create a deep, nostalgic flavor. Serve it plain for a comforting snack or dress it up with caramel sauce and whipped cream for a show-stopping dessert.

Why You’ll Love This Recipe

If you’re looking for an easy, crowd-pleasing fall dessert, this Apple Cider Bundt Cake will become your go-to recipe. Here’s why:

• Bursting with fall flavor: The combination of apple cider, cinnamon, and nutmeg creates that perfect seasonal warmth.
• Moist and tender texture: Thanks to applesauce and butter, this cake stays soft and flavorful for days.
• Simple ingredients: Made with pantry staples—no fancy tools or rare items required.
• Perfect for any occasion: Serve it as a breakfast treat, afternoon snack, or cozy holiday dessert.
• Make-ahead friendly: The flavor deepens as it sits, making it even better the next day.

Ingredients Breakdown

Each ingredient in this recipe plays a key role in achieving the perfect texture and flavor balance.

• All-purpose flour: The foundation for the cake’s soft crumb. Make sure to measure it correctly—fluff, scoop, and level.
• Baking powder and baking soda: Provide the rise and light texture that make the cake fluffy.
• Warm spices: Cinnamon, ginger, and nutmeg add depth and warmth, giving the cake its signature fall flavor.
• Salt: Balances the sweetness and enhances the overall taste.
• Apple cider: Infuses the cake with a tangy, fruity note that pairs beautifully with the spices.
• Applesauce or apple butter: Keeps the cake moist while adding a subtle apple sweetness.
• Butter and oil: The blend gives the perfect balance of rich flavor and soft texture.
• Granulated and brown sugar: Combine for a balanced sweetness with a hint of caramel undertone.
• Eggs and vanilla: Bind the ingredients and provide a light, fluffy texture.
• Cinnamon sugar topping: Adds a crisp, sweet finish that takes the cake to the next level.

Tips and Tricks for the Best Apple Cider Bundt Cake

• Use reduced apple cider: Simmer the cider for 10–15 minutes before using to concentrate the flavor.
• Grease the pan well: Bundt pans can be tricky. Use baking spray with flour or butter and flour every crevice.
• Don’t overmix the batter: Stir gently at the end to avoid a dense cake.
• Cool before topping: Apply the cinnamon sugar topping while the cake is still slightly warm for best adhesion.
• Make it festive: Drizzle with caramel or serve with spiced whipped cream for holidays and gatherings.

Variations and Customizations

You can easily adapt this recipe to match your taste or what’s in your pantry:

1. Maple Apple Bundt Cake: Replace half the sugar with pure maple syrup for a deeper flavor.
2. Glazed Version: Skip the cinnamon sugar and drizzle with a powdered sugar glaze instead.
3. Nutty Twist: Add ½ cup of chopped walnuts or pecans for crunch.
4. Caramel Apple Cake: Drizzle warm caramel sauce over the top for a dessert-style version.
5. Spiked Cider Cake: Add a tablespoon of spiced rum or bourbon for an adult twist.

Pairing Suggestions

Enhance your serving experience with these delicious pairings:

• Whipped Cream or Ice Cream: A creamy topping perfectly complements the warm spices.
• Caramel Sauce: A drizzle of caramel enhances the apple and spice notes beautifully.
• Hot Apple Cider or Coffee: The perfect cozy beverage pairing for a chilly day.
• Vanilla Yogurt: A lighter option that still feels indulgent.

Storage Instructions

This cake keeps beautifully, making it ideal for make-ahead entertaining.

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for 5–6 days. Warm a slice slightly before serving.
• Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight at room temperature before serving.

Popular Questions

Can I use apple juice instead of apple cider?

Yes, but apple cider adds a stronger, more authentic flavor. If you use juice, reduce it on the stove to intensify the taste.

Can I make this cake in another pan?

Yes, you can use a 9×13-inch pan or two 8-inch round pans. Adjust baking time to 35–40 minutes.

What’s the best way to prevent sticking?

Use a nonstick Bundt pan and apply a generous coating of baking spray with flour. Tap out any excess before adding the batter.

Can I add chunks of apple to the batter?

Absolutely. Fold in 1 cup of finely chopped apples for added texture and flavor.