When it comes to hearty breakfast ideas that feed a crowd, Biscuits and Gravy Casserole is a true winner. This dish combines fluffy buttermilk biscuits, savory sausage gravy, and a golden baked finish that makes every bite irresistible. Perfect for busy mornings, Sunday brunch, or holiday gatherings, this easy breakfast casserole is simple to prepare and guaranteed to impress.

Whether you’re looking for a budget-friendly breakfast recipe, a comfort food favorite, or a make-ahead brunch casserole, this dish delivers in both taste and convenience.

Why You’ll Love This Recipe

• A one-pan meal that’s quick, easy, and filling.
• Family-friendly and great for large gatherings.
• Uses simple pantry ingredients with no complicated steps.
• Can be prepped ahead of time and baked fresh in the morning.
• Delicious balance of fluffy biscuits, creamy gravy, and savory sausage.

Ingredients Breakdown

Let’s take a closer look at the key ingredients that make this casserole so irresistible:

• Buttermilk Biscuits (16 oz can): Store-bought biscuits are convenient and bake up soft and golden. You can also use homemade biscuits for extra flavor.
• Ground Sausage (1 lb): Pork sausage is traditional, but you can use turkey sausage, chicken sausage, or even a plant-based alternative.
• All-Purpose Flour (3 tbsp): Helps thicken the gravy and create a rich, creamy consistency.
• Whole Milk (2 ½ cups): Gives the gravy a silky texture and adds richness. For a lighter version, you can use 2% milk.
• Seasonings (salt & black pepper): Classic flavors that enhance the gravy without overpowering it.

Tips and Tricks

• Pre-bake the bottom biscuits: This keeps them from getting soggy once the gravy is added.
• Season the sausage well: Add a pinch of garlic powder, onion powder, or crushed red pepper for more depth.
• Use whole milk for creaminess: It creates the richest gravy texture.
• Let it rest before serving: Allowing the casserole to sit for 5 minutes helps it set and makes slicing easier.

Variations and Customizations

This recipe is flexible, so feel free to make it your own:

• Cheesy Biscuits and Gravy Casserole: Sprinkle shredded cheddar cheese between the biscuit layers for a cheesy twist.
• Spicy Kick: Use hot sausage or add jalapeños for extra heat.
• Vegetarian Version: Swap sausage for plant-based crumbles and use vegetable broth in place of meat drippings.
• Egg Layer: Add whisked eggs over the first layer of biscuits for a breakfast bake that’s even more filling.

Pairing Suggestions

Pair this casserole with other breakfast favorites for a complete meal:

• Fresh fruit salad for a refreshing side.
• Scrambled or fried eggs for added protein.
• Hash browns or roasted potatoes for extra comfort.
• Freshly brewed coffee or orange juice for a balanced breakfast spread.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap portions tightly in foil and freeze for up to 2 months. Reheat in the oven for best results.
• Reheating: Microwave single servings for quick breakfasts, or warm in the oven at 325°F until heated through.

Popular Questions

1. Can I make this casserole ahead of time?
Yes! Assemble the casserole the night before, cover with foil, and refrigerate. Bake the next morning for a fresh, hot breakfast.

2. Can I use homemade biscuits instead of canned?
Absolutely. Homemade biscuits give a rustic, authentic touch. Just be sure to pre-bake the bottom layer slightly to prevent sogginess.

3. Can I double this recipe?
Yes, you can easily double it for larger gatherings. Use two 9×13 dishes or one extra-large casserole pan.