Cattle Drive Casserole

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Few dishes capture the spirit of hearty, home-cooked comfort food quite like Cattle Drive Casserole. Inspired by bold, rustic flavors and simple pantry ingredients, this casserole delivers a satisfying combination of seasoned ground beef, tender vegetables, beans, and gooey melted cheese. It’s the kind of meal that feels filling, flavorful, and dependable—perfect for busy weeknights, family dinners, or casual gatherings.

This recipe brings together affordable ingredients and straightforward preparation, making it ideal for anyone looking to serve a budget-friendly, protein-rich dinner without sacrificing taste. With its Tex-Mex-inspired seasoning and customizable nature, Cattle Drive Casserole has earned its place as a reliable favorite in many kitchens.

Why You’ll Love This Recipe

• Easy to prepare with minimal prep and basic cooking techniques
• Rich, bold flavors thanks to chili powder, cumin, and savory beef
• Great for meal prep and make-ahead dinners
• Family-friendly comfort food that satisfies all ages
• Highly customizable for different diets and spice preferences

Ingredients Breakdown

Each ingredient in this casserole serves a purpose, contributing to both flavor and texture:

• Ground beef: Forms the hearty base of the dish and provides protein and richness.
• Diced tomatoes: Add moisture, acidity, and balance to the savory beef mixture.
• Kidney beans: Increase fiber and protein while adding a satisfying texture.
• Corn: Brings subtle sweetness and color, balancing the spices.
• Bell peppers: Add freshness and mild crunch while enhancing visual appeal.
• Onion and garlic: Build depth of flavor and aromatic richness.
• Chili powder and cumin: Deliver classic Southwestern warmth without overwhelming heat.
• Shredded cheese: Creates a creamy, melty topping that holds the casserole together.
• Olive oil: Used for sautéing to prevent sticking and enhance flavor.

Tips and Tricks

• Drain excess fat from the beef to avoid a greasy casserole.
• Use freshly shredded cheese for smoother melting and better texture.
• Let it rest before serving so the casserole sets and slices cleanly.
• Season gradually and taste before baking to adjust spices as needed.
• Cover loosely with foil if cheese browns too quickly in the oven.

Variations and Customizations

1. Lean protein option: Substitute ground turkey or chicken for a lighter version.
2. Spicier version: Add diced jalapeños, cayenne pepper, or hot chili powder.
3. Vegetarian casserole: Replace beef with lentils, black beans, or a meatless crumble.
4. Low-carb adaptation: Reduce beans and corn and add zucchini or cauliflower rice.
5. Cheese upgrades: Use a blend of cheddar, Monterey Jack, or pepper jack for added depth.

Pairing Suggestions

• Serve with cornbread or dinner rolls for a complete comfort-food meal.
• Pair with a simple green salad or coleslaw to add freshness.
• Add a dollop of sour cream or Greek yogurt for extra creaminess.
• Fresh salsa or avocado slices make excellent toppings.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze baked or unbaked casserole tightly wrapped for up to 2 months.
• Reheating: Warm in the oven at 325°F or microwave individual portions until heated through.

Popular Questions

Can I make Cattle Drive Casserole ahead of time?
Yes. Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

What type of cheese works best?
Sharp cheddar is classic, but blends with Monterey Jack or Colby work well.

Is this casserole spicy?
It has mild warmth. Adjust chili powder levels to suit your heat preference.

Caroline

Cattle Drive Casserole

A hearty, family-friendly casserole made with seasoned ground beef, beans, vegetables, and melted cheese. Perfect for busy weeknights, potlucks, or meal prep.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Casserole, Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup bell peppers, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 2 cups shredded cheese
• 1 tbsp olive oil
• salt and pepper, to taste

Equipment

• Large skillet
• wooden spoon or spatula
• cutting board and knife
• 9×13-inch baking dish
• oven

Method

 

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
3. Add onion, bell peppers, and garlic. Sauté until softened. Stir in chili powder and cumin.
4. Add diced tomatoes, beans, and corn. Simmer for 5 minutes, seasoning with salt and pepper to taste.
5. Spread half of the beef mixture into the baking dish and sprinkle with 1 cup of cheese. Add remaining beef mixture and top with remaining cheese.
6. Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
7. Let rest for 5–10 minutes before serving.

Notes

• This casserole thickens as it cools, making leftovers even better the next day.
• Adjust spice levels by adding smoked paprika or reducing chili powder.
• Perfect for potlucks, family dinners, and meal prep lunches.
• Serve straight from the oven for the best texture and flavor.

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