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Cheeseburger meatloaf is the perfect mash-up of two timeless American favorites. It combines the juicy richness of a classic cheeseburger with the hearty comfort of traditional meatloaf. This recipe delivers bold flavor, melty cheese, and a tender, satisfying texture. With simple ingredients and an easy preparation method, it’s a family-friendly dinner that works for weeknights, holidays, and potluck gatherings.
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Why You’ll Love This Recipe

This cheeseburger meatloaf stands out for several reasons:

• It combines the flavor of a cheeseburger with the comfort of a homemade meatloaf.
• It uses pantry staples, making it a budget-friendly dinner solution.
• The meat stays tender thanks to a balanced blend of breadcrumbs, milk, and eggs.
• The cheesy topping creates a melty, golden crust.
• The recipe is simple and customizable, appealing to both beginners and experienced cooks.

Ingredients Breakdown

• Ground Beef – An 80/20 blend adds enough fat to keep the meatloaf juicy and tender; leaner meat can make it dry.
• Breadcrumbs – Absorb moisture and bind the ingredients, keeping the loaf soft; panko or traditional both work.
• Milk – Softens the breadcrumbs so the meatloaf stays light instead of dense.
• Cheddar Cheese – Adds bold, creamy flavor; half goes inside the meatloaf, and half melts into a golden topping.
• Eggs – Bind everything together while maintaining a tender texture.
• Onion and Garlic – Fresh aromatics that bring depth and savory richness; finely diced onion blends in smoothly.
• Ketchup, Mustard & Worcestershire – Classic burger condiments that add tang, sweetness, and umami for true cheeseburger flavor.
• Seasonings – Salt and pepper enhance everything; smoked paprika adds a subtle grilled smokiness.
• Optional Add-Ins – Pickles, relish, or bacon bits for customizable cheeseburger-inspired flavor.

Tips and Tricks

• Do not overmix the meat mixture; this helps prevent a dense or tough texture.
• Let the breadcrumbs soak in milk before adding the beef for optimal tenderness.
• Use a meat thermometer to ensure the internal temperature reaches 160°F for safe cooking.
• Freeform shaping on a baking sheet allows excess fat to drain, creating a firmer crust.
• Allow the meatloaf to rest before slicing so it holds its shape.

Variations and Customizations

Spicy Cheeseburger Meatloaf

Add diced jalapenos, crushed red pepper flakes, or pepper jack cheese for heat.

BBQ Cheeseburger Meatloaf

Replace ketchup in the mixture and glaze with barbecue sauce for a smoky twist.

Stuffed Cheeseburger Meatloaf

Create a cheese-filled center using mozzarella or cheddar cubes.

Low-Carb Version

Swap breadcrumbs with crushed pork rinds or almond flour.

Mushroom and Onion Blend

Add sautéed mushrooms and caramelized onions for a more gourmet flavor profile.

Pairing Suggestions

This meatloaf pairs well with classic comfort food sides, including:

• Mashed potatoes
• Roasted vegetables
• Green beans
• Mac and cheese
• Crispy fries
• Coleslaw

For a lighter option, serve it with a green salad or steamed vegetables.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap slices tightly and freeze for up to 3 months.
• Reheating: Warm in the oven at 325°F or microwave in short intervals until heated through.

Popular Questions

How do I keep my meatloaf from falling apart?

Make sure to use enough breadcrumbs and eggs, and allow the meatloaf to rest before slicing.

Can I prepare it ahead of time?

Yes. Assemble the meatloaf, cover it, and refrigerate up to 24 hours before baking.

Can I use another type of cheese?

Absolutely. Mozzarella, Monterey Jack, or Colby cheese are great alternatives.

Can I double the recipe?

Yes. For a larger batch, bake it in two loaf pans to ensure even cooking.

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