Cheesy Cauliflower Casserole

Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Yield: 8 servings Category: Side Dish Method: Baking Cuisine: American

Description: This Cheesy Cauliflower Casserole is a creamy and indulgent side dish that’s perfect for any occasion. Loaded with three types of cheese and baked to bubbling perfection, it’s a delicious way to enjoy cauliflower. This versatile recipe can be customized with different cheese varieties or the addition of bacon or ham for extra flavor. It’s sure to please even the pickiest eaters at the table.

Ingredients:

• 2 heads cauliflower, cut into florets
• 5 eggs
• 1 ½ cups heavy cream
• 1 ½ teaspoons salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 tablespoons butter, melted
• 2 cups shredded white cheddar cheese
• 1/2 cup grated parmesan cheese
• ½ cup shredded mozzarella cheese
• Additional ½ cup grated parmesan cheese for topping

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Blanch the Cauliflower:

• Bring a large pot of water to a boil and cook the cauliflower florets until they are just tender, about 3-4 minutes.
• Drain the cauliflower thoroughly to remove excess moisture, then transfer it to the prepared baking dish.

3. Prepare the Cheese Mixture:

• In a medium bowl, beat together the eggs, heavy cream, salt, black pepper, garlic powder, onion powder, shredded white cheddar cheese, and grated parmesan cheese.
• Mix in the melted butter (ensure the butter has cooled slightly before adding it).

4. Assemble and Bake:

• Pour the cheese mixture evenly over the cauliflower in the baking dish.
• Sprinkle the shredded mozzarella cheese over the top, followed by the additional ½ cup of grated parmesan cheese for a delightful crust.

5. Bake the Casserole:

• Bake in the preheated oven for 35-40 minutes, or until the top begins to turn golden brown, and the casserole is bubbling.

6. Serve Warm:

• Remove the Cheesy Cauliflower Casserole from the oven and serve it warm as a delectable side dish.

Enjoy your creamy and cheesy cauliflower casserole that’s sure to satisfy everyone at the table.